Directions
- 1Start with a piece of pork belly without the pork skin.
- 2Make 1-inch slices, and if those are too long, cut them in half.
- 3Season all sides of the pork belly with killer pork and rub.
- 4Probe a couple of pieces with the Meater Pro Duo to hit 200 degrees internal temperature.
- 5Smoke the pork belly at 275 degrees for 3 hours until it reaches 200 degrees internal.
- 6Remove the probes and skewer the pork belly pieces.
- 7Combine two favorite barbecue sauces from Traeger.
- 8Dunk the skewered pork belly in the thick sauce, removing a little excess.
- 9Return the sauced pork belly to the smoker for about 15 to 20 minutes to let the sauce tack up.
- 10Cool these down for at least 15 minutes before serving.
Ingredients
- 1 piece pork belly without the pork skin
- killer pork and rub
- 2 barbecue sauces from Traeger
Equipment
smokerMeater Pro Duoskewers
Tips
- Cool down for at least 15 minutes before serving.
- The pork belly should be as tender as a marshmallow.
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