Mac and Cheese

20 mins
Serves 1
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Directions

  1. 1Add chicken bouillon and salt to boiling water.
  2. 2Add chicken bouillon and salt to boiling water.
  3. 3Add chicken bouillon and salt to boiling water.
  4. 4Add one pound of elbow macaroni and stir.
  5. 5Add one pound of elbow macaroni and stir.
  6. 6Add one pound of elbow macaroni and stir.
  7. 7Boil for 9-11 minutes, stirring at least once every minute for the first 3-4 minutes.
  8. 8Boil for 9-11 minutes, stirring at least once every minute for the first 3-4 minutes.
  9. 9Boil for 9-11 minutes, stirring at least once every minute for the first 3-4 minutes.
  10. 10Combine Gruyere, cheddar, mozzarella, Colby Jack, and medium cheddar cheese in a food processor and shred.
  11. 11Combine Gruyere, cheddar, mozzarella, Colby Jack, and medium cheddar cheese in a food processor and shred.
  12. 12Combine Gruyere, cheddar, mozzarella, Colby Jack, and medium cheddar cheese in a food processor and shred.
  13. 13In a pan, melt butter and add garlic paste, salt, onion powder, and smoked paprika.
  14. 14In a pan, melt butter and add garlic paste, salt, onion powder, and smoked paprika.
  15. 15In a pan, melt butter and add garlic paste, salt, onion powder, and smoked paprika.
  16. 16Add heavy cream and bring to a simmer.
  17. 17Add heavy cream and bring to a simmer.
  18. 18Add heavy cream and bring to a simmer.
  19. 19Add the Gruyere cheese.
  20. 20Add the Gruyere cheese.
  21. 21Add the Gruyere cheese.
  22. 22Add one third of the mixed cheeses and mix.
  23. 23Add one third of the mixed cheeses and mix.
  24. 24Add one third of the mixed cheeses and mix.
  25. 25Add the cooked macaroni to an oven-safe baking dish.
  26. 26Add the cooked macaroni to an oven-safe baking dish.
  27. 27Add the cooked macaroni to an oven-safe baking dish.
  28. 28Add half of the cheese sauce, mix, and add another third of the mixed cheeses.
  29. 29Add half of the cheese sauce, mix, and add another third of the mixed cheeses.
  30. 30Add half of the cheese sauce, mix, and add another third of the mixed cheeses.
  31. 31Add the rest of the cheese sauce and top with the remaining cheese.
  32. 32Add the rest of the cheese sauce and top with the remaining cheese.
  33. 33Add the rest of the cheese sauce and top with the remaining cheese.
  34. 34Bake at 425 until the cheese turns brown on top, at least 5-10 minutes.
  35. 35Bake at 425 until the cheese turns brown on top, at least 5-10 minutes.
  36. 36Bake at 425 until the cheese turns brown on top, at least 5-10 minutes.

Ingredients

  • 1 jar chicken bouillon
  • 1 jar chicken bouillon
  • 1 jar chicken bouillon
  • 1 box salt
  • 1 box salt
  • 1 box salt
  • 1 pound elbow macaroni
  • 1 pound elbow macaroni
  • 1 pound elbow macaroni
  • 4 ounces Gruyere cheese
  • 4 ounces Gruyere cheese
  • 4 ounces Gruyere cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 16 ounces Colby Jack cheese
  • 16 ounces Colby Jack cheese
  • 16 ounces Colby Jack cheese
  • 16 ounces medium cheddar cheese
  • 16 ounces medium cheddar cheese
  • 16 ounces medium cheddar cheese
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 2.5 cups heavy whipping cream
  • 2.5 cups heavy whipping cream
  • 2.5 cups heavy whipping cream
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika

Equipment

potstovefood processoroven-safe baking dishwooden spoonwhisk