Chicken, Sausage, Peppers & Potatoes

60 mins
Serves 8
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Directions

  1. 1Partially cook the sausages over medium heat in a little olive oil for about 3 minutes per side.
  2. 2Partially cook the sausages over medium heat in a little olive oil for about 3 minutes per side.
  3. 3Partially cook the sausages over medium heat in a little olive oil for about 3 minutes per side.
  4. 4Remove from heat and let cool.
  5. 5Remove from heat and let cool.
  6. 6Remove from heat and let cool.
  7. 7Cut the sausage into 2-inch pieces.
  8. 8Cut the sausage into 2-inch pieces.
  9. 9Cut the sausage into 2-inch pieces.
  10. 10Transfer the sausage back into the pan with accumulated juices and fats.
  11. 11Transfer the sausage back into the pan with accumulated juices and fats.
  12. 12Transfer the sausage back into the pan with accumulated juices and fats.
  13. 13Make two deep slashes in the skin side of each chicken thigh, right down to the bone.
  14. 14Make two deep slashes in the skin side of each chicken thigh, right down to the bone.
  15. 15Make two deep slashes in the skin side of each chicken thigh, right down to the bone.
  16. 16Toss the halved or quartered peppers and onions into a large mixing bowl.
  17. 17Toss the halved or quartered peppers and onions into a large mixing bowl.
  18. 18Toss the halved or quartered peppers and onions into a large mixing bowl.
  19. 19Add potatoes to the bowl.
  20. 20Add potatoes to the bowl.
  21. 21Add potatoes to the bowl.
  22. 22Transfer the chicken thighs and the sausage chunks into the bowl with the vegetables.
  23. 23Transfer the chicken thighs and the sausage chunks into the bowl with the vegetables.
  24. 24Transfer the chicken thighs and the sausage chunks into the bowl with the vegetables.
  25. 25Season with kosher salt, freshly ground black pepper, dried Italian herbs, and a drizzle of olive oil.
  26. 26Season with kosher salt, freshly ground black pepper, dried Italian herbs, and a drizzle of olive oil.
  27. 27Season with kosher salt, freshly ground black pepper, dried Italian herbs, and a drizzle of olive oil.
  28. 28Mix thoroughly.
  29. 29Mix thoroughly.
  30. 30Mix thoroughly.
  31. 31Transfer the mixture to a roasting pan, arranging the chicken thighs skin-side up.
  32. 32Transfer the mixture to a roasting pan, arranging the chicken thighs skin-side up.
  33. 33Transfer the mixture to a roasting pan, arranging the chicken thighs skin-side up.
  34. 34Drizzle with olive oil and add some more salt.
  35. 35Drizzle with olive oil and add some more salt.
  36. 36Drizzle with olive oil and add some more salt.
  37. 37Roast in a 450°F oven for about 60 minutes, or until chicken is cooked through.
  38. 38Roast in a 450°F oven for about 60 minutes, or until chicken is cooked through.
  39. 39Roast in a 450°F oven for about 60 minutes, or until chicken is cooked through.
  40. 40Garnish with freshly chopped Italian parsley.
  41. 41Garnish with freshly chopped Italian parsley.
  42. 42Garnish with freshly chopped Italian parsley.

Ingredients

  • 4 links hot Italian sausage
  • 4 links hot Italian sausage
  • 4 links hot Italian sausage
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 8 bone-in skin-on chicken thighs
  • 8 bone-in skin-on chicken thighs
  • 8 bone-in skin-on chicken thighs
  • 1 bowl assorted heirloom peppers
  • 1 bowl assorted heirloom peppers
  • 1 bowl assorted heirloom peppers
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup yellow onions
  • 1 cup yellow onions
  • 1 cup yellow onions
  • 1 cup Yukon gold potatoes
  • 1 cup Yukon gold potatoes
  • 1 cup Yukon gold potatoes
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper
  • 1 pinch freshly ground black pepper
  • 1 pinch freshly ground black pepper
  • 1 tablespoon dried Italian herbs
  • 1 tablespoon dried Italian herbs
  • 1 tablespoon dried Italian herbs
  • 1 tablespoon freshly chopped Italian parsley
  • 1 tablespoon freshly chopped Italian parsley
  • 1 tablespoon freshly chopped Italian parsley

Equipment

frying panknifelarge mixing bowlroasting pan