Cheesesteak Rice Bowls

Serves 1
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Directions

  1. 1Cook two cups of Jasmine rice.
  2. 2Cook two cups of Jasmine rice.
  3. 3Cook two cups of Jasmine rice.
  4. 4Grab a large skillet and start cooking about a pound and a half of lean ground beef.
  5. 5Grab a large skillet and start cooking about a pound and a half of lean ground beef.
  6. 6Grab a large skillet and start cooking about a pound and a half of lean ground beef.
  7. 7Break up the meat, then brown it and drain it.
  8. 8Break up the meat, then brown it and drain it.
  9. 9Break up the meat, then brown it and drain it.
  10. 10Chop three bell peppers and an onion into chunky pieces.
  11. 11Chop three bell peppers and an onion into chunky pieces.
  12. 12Chop three bell peppers and an onion into chunky pieces.
  13. 13Add the chopped bell peppers and onion to the meat mixture and let them cook down for a couple of minutes to release water.
  14. 14Add the chopped bell peppers and onion to the meat mixture and let them cook down for a couple of minutes to release water.
  15. 15Add the chopped bell peppers and onion to the meat mixture and let them cook down for a couple of minutes to release water.
  16. 16Add some au jus gravy and 1/2 a cup of water, then mix well and cook for a few minutes until the peppers and onions have softened.
  17. 17Add some au jus gravy and 1/2 a cup of water, then mix well and cook for a few minutes until the peppers and onions have softened.
  18. 18Add some au jus gravy and 1/2 a cup of water, then mix well and cook for a few minutes until the peppers and onions have softened.
  19. 19Transfer the meat mixture into a casserole dish and spread it out evenly.
  20. 20Transfer the meat mixture into a casserole dish and spread it out evenly.
  21. 21Transfer the meat mixture into a casserole dish and spread it out evenly.
  22. 22Add sharp white cheddar cheese on top.
  23. 23Add sharp white cheddar cheese on top.
  24. 24Add sharp white cheddar cheese on top.
  25. 25Bake in the oven until the cheese is nice and bubbly.
  26. 26Bake in the oven until the cheese is nice and bubbly.
  27. 27Bake in the oven until the cheese is nice and bubbly.

Ingredients

  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 1.5 pounds lean ground beef
  • 1.5 pounds lean ground beef
  • 1.5 pounds lean ground beef
  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • au jus gravy
  • au jus gravy
  • au jus gravy
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • sharp white cheddar cheese
  • sharp white cheddar cheese
  • sharp white cheddar cheese

Equipment

large skilletcasserole dish