Serves 1
Directions
- 1Cook two cups of Jasmine rice.
- 2Grab a large skillet and start cooking about a pound and a half of lean ground beef.
- 3Break up the meat, then brown it and drain it.
- 4Chop three bell peppers and an onion into chunky pieces.
- 5Add the chopped bell peppers and onion to the meat mixture and let them cook down for a couple of minutes to release water.
- 6Add some au jus gravy and 1/2 a cup of water, then mix well and cook for a few minutes until the peppers and onions have softened.
- 7Transfer the meat mixture into a casserole dish and spread it out evenly.
- 8Add sharp white cheddar cheese on top.
- 9Bake in the oven until the cheese is nice and bubbly.
Ingredients
- 2 cups Jasmine rice
- 1.5 pounds lean ground beef
- 3 bell peppers
- 1 onion
- au jus gravy
- 0.5 cup water
- sharp white cheddar cheese
Equipment
large skilletcasserole dish
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m