Cajun Butter Pork Steaks

Name: Cajun Butter Pork Steaks
Total time: 60 min
Cuisine: American
Ingredients: pork steaks; Tony Sachry's butter injection; Killer Hogs Bayou blend; cajun rub; garlic and herb butter; 0.5 lemon, juiced; bayou blend

Serves 1

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Cajun Butter Pork Steaks

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Serves 1

Directions

1Inject some pork steaks with Tony Sachry's butter injection.
2Season all over top with Killer Hogs Bayou blend or your favorite cajun rub. Don't forget the bottom and the sides. We want to make sure that we get full coverage.
3Put your pork steaks onto a 300° Outlaw Ringo.
4Close the lid, and cook them for 30 minutes before you flip them over just to make sure that we get a nice and even cook.
5Once your pork steaks reach around 195° and look nice and sexy just like you, you'll bring them inside and wrap them in some foil with some garlic and herb butter, the juice of half of a lemon, and then some more of that bayou blend.
6Wrap them up and set them to the side to rest for the next 30 minutes.
7After 30 minutes, unwrap your present and be met with an instant butter, cajun, and citrusy smell that'll have you and your guests ready to dig in.

Ingredients

pork steaks
Tony Sachry's butter injection
Killer Hogs Bayou blend
cajun rub
garlic and herb butter
0.5 lemon, juiced
bayou blend

Equipment

Outlaw Ringo grillfoil

Tips

Ensure full coverage when seasoning all over top, bottom, and sides.
Cook them for 30 minutes before flipping over to ensure a nice and even cook.
Wrap them up and set them to the side to rest for the next 30 minutes.

Cajun Butter Pork Steaks

Serves 1

facebook.com

Cajun Butter Pork Steaks

facebook.com

Serves 1

Directions

1Inject some pork steaks with Tony Sachry's butter injection.
2Season all over top with Killer Hogs Bayou blend or your favorite cajun rub. Don't forget the bottom and the sides. We want to make sure that we get full coverage.
3Put your pork steaks onto a 300° Outlaw Ringo.
4Close the lid, and cook them for 30 minutes before you flip them over just to make sure that we get a nice and even cook.
5Once your pork steaks reach around 195° and look nice and sexy just like you, you'll bring them inside and wrap them in some foil with some garlic and herb butter, the juice of half of a lemon, and then some more of that bayou blend.
6Wrap them up and set them to the side to rest for the next 30 minutes.
7After 30 minutes, unwrap your present and be met with an instant butter, cajun, and citrusy smell that'll have you and your guests ready to dig in.