Cajun Shrimp and Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1Get fresh corn, rinse it off, and make sure it's dry.
  2. 2Get fresh corn, rinse it off, and make sure it's dry.
  3. 3Get fresh corn, rinse it off, and make sure it's dry.
  4. 4Mix melted butter with Kinder's Caramelized Onion Butter, paprika, Nature's Seasoning, and garlic powder.
  5. 5Mix melted butter with Kinder's Caramelized Onion Butter, paprika, Nature's Seasoning, and garlic powder.
  6. 6Mix melted butter with Kinder's Caramelized Onion Butter, paprika, Nature's Seasoning, and garlic powder.
  7. 7Pour the butter mixture over the corn, swirl it, and place it in a baking dish. Cover it (foil or a fancy dish) and bake at 400°F for about 25 minutes.
  8. 8Pour the butter mixture over the corn, swirl it, and place it in a baking dish. Cover it (foil or a fancy dish) and bake at 400°F for about 25 minutes.
  9. 9Pour the butter mixture over the corn, swirl it, and place it in a baking dish. Cover it (foil or a fancy dish) and bake at 400°F for about 25 minutes.
  10. 10Start boiling pasta water and add chicken bouillon seasoning.
  11. 11Start boiling pasta water and add chicken bouillon seasoning.
  12. 12Start boiling pasta water and add chicken bouillon seasoning.
  13. 13Slice green, orange, and red bell peppers into thin strips and set aside.
  14. 14Slice green, orange, and red bell peppers into thin strips and set aside.
  15. 15Slice green, orange, and red bell peppers into thin strips and set aside.
  16. 16Cut two clean chicken breasts into chunks.
  17. 17Cut two clean chicken breasts into chunks.
  18. 18Cut two clean chicken breasts into chunks.
  19. 19Season chicken with olive oil, Marty's Kitchen A Taste of the 13th Cajun Seasoning, Marty's Garlic Butter & Herb, salt, and paprika.
  20. 20Season chicken with olive oil, Marty's Kitchen A Taste of the 13th Cajun Seasoning, Marty's Garlic Butter & Herb, salt, and paprika.
  21. 21Season chicken with olive oil, Marty's Kitchen A Taste of the 13th Cajun Seasoning, Marty's Garlic Butter & Herb, salt, and paprika.
  22. 22Add oil to a hot skillet, then cook the seasoned chicken breasts for a few minutes.
  23. 23Add oil to a hot skillet, then cook the seasoned chicken breasts for a few minutes.
  24. 24Add oil to a hot skillet, then cook the seasoned chicken breasts for a few minutes.
  25. 25Add bow-tie noodles to the boiling water and cook until al dente.
  26. 26Add bow-tie noodles to the boiling water and cook until al dente.
  27. 27Add bow-tie noodles to the boiling water and cook until al dente.
  28. 28Clean, devein, and pat dry shrimp.
  29. 29Clean, devein, and pat dry shrimp.
  30. 30Clean, devein, and pat dry shrimp.
  31. 31Season shrimp with Marty's Garlic Butter & Herb seasoning and Nature's Seasoning.
  32. 32Season shrimp with Marty's Garlic Butter & Herb seasoning and Nature's Seasoning.
  33. 33Season shrimp with Marty's Garlic Butter & Herb seasoning and Nature's Seasoning.
  34. 34Remove cooked chicken from the skillet and add the seasoned shrimp. Cook for a couple of minutes on each side.
  35. 35Remove cooked chicken from the skillet and add the seasoned shrimp. Cook for a couple of minutes on each side.
  36. 36Remove cooked chicken from the skillet and add the seasoned shrimp. Cook for a couple of minutes on each side.
  37. 37Remove shrimp and add about a tablespoon of butter to the skillet. Don't worry about the bits at the bottom, they add flavor.
  38. 38Remove shrimp and add about a tablespoon of butter to the skillet. Don't worry about the bits at the bottom, they add flavor.
  39. 39Remove shrimp and add about a tablespoon of butter to the skillet. Don't worry about the bits at the bottom, they add flavor.
  40. 40Add about three cups of heavy whipping cream to the skillet and let it warm up for a couple of minutes.
  41. 41Add about three cups of heavy whipping cream to the skillet and let it warm up for a couple of minutes.
  42. 42Add about three cups of heavy whipping cream to the skillet and let it warm up for a couple of minutes.
  43. 43Add Parmesan cheese and mozzarella cheese to the cream, mix it in, and add the same seasonings used earlier.
  44. 44Add Parmesan cheese and mozzarella cheese to the cream, mix it in, and add the same seasonings used earlier.
  45. 45Add Parmesan cheese and mozzarella cheese to the cream, mix it in, and add the same seasonings used earlier.
  46. 46Once the sauce thickens, add the pasta noodles and mix.
  47. 47Once the sauce thickens, add the pasta noodles and mix.
  48. 48Once the sauce thickens, add the pasta noodles and mix.
  49. 49Add the cooked shrimp, chicken, and bell peppers back into the pasta and mix everything together.
  50. 50Add the cooked shrimp, chicken, and bell peppers back into the pasta and mix everything together.
  51. 51Add the cooked shrimp, chicken, and bell peppers back into the pasta and mix everything together.
  52. 52Optionally, add some of the shrimp, chicken, and bell peppers on top for presentation. Serve hot.
  53. 53Optionally, add some of the shrimp, chicken, and bell peppers on top for presentation. Serve hot.
  54. 54Optionally, add some of the shrimp, chicken, and bell peppers on top for presentation. Serve hot.

Ingredients

  • 10 ears fresh corn
  • 10 ears fresh corn
  • 10 ears fresh corn
  • melted butter
  • melted butter
  • melted butter
  • Kinder's Caramelized Onion Butter seasoning
  • Kinder's Caramelized Onion Butter seasoning
  • Kinder's Caramelized Onion Butter seasoning
  • paprika
  • paprika
  • paprika
  • Nature's Seasoning
  • Nature's Seasoning
  • Nature's Seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • chicken bouillon seasoning
  • chicken bouillon seasoning
  • chicken bouillon seasoning
  • 1 lb Barilla Farfalle (bow-tie) noodles
  • 1 lb Barilla Farfalle (bow-tie) noodles
  • 1 lb Barilla Farfalle (bow-tie) noodles
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • olive oil
  • olive oil
  • olive oil
  • Marty's Kitchen A Taste of the 13th Cajun Seasoning
  • Marty's Kitchen A Taste of the 13th Cajun Seasoning
  • Marty's Kitchen A Taste of the 13th Cajun Seasoning
  • Marty's Kitchen Garlic Butter & Herb seasoning
  • Marty's Kitchen Garlic Butter & Herb seasoning
  • Marty's Kitchen Garlic Butter & Herb seasoning
  • salt
  • salt
  • salt
  • shrimp
  • shrimp
  • shrimp
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 cups heavy whipping cream
  • 3 cups heavy whipping cream
  • 3 cups heavy whipping cream
  • 5 oz Parmesan cheese
  • 5 oz Parmesan cheese
  • 5 oz Parmesan cheese
  • 8 oz Kraft Creamy Melt Mozzarella cheese
  • 8 oz Kraft Creamy Melt Mozzarella cheese
  • 8 oz Kraft Creamy Melt Mozzarella cheese

Equipment

bowlbaking dishovenpotskilletcutting boardknifefork

Tips

  • For super saucy pasta, use the whole container of heavy whipping cream.
  • Don't discard the bits at the bottom of the skillet after cooking chicken and shrimp; they add flavor to the sauce.
  • You can add some shrimp, chicken, and bell peppers on top of the pasta for a fancy presentation.