Directions
- 1Get fresh corn, rinse it off, and make sure it's dry.
- 2Mix melted butter with Kinder's Caramelized Onion Butter, paprika, Nature's Seasoning, and garlic powder.
- 3Pour the butter mixture over the corn, swirl it, and place it in a baking dish. Cover it (foil or a fancy dish) and bake at 400°F for about 25 minutes.
- 4Start boiling pasta water and add chicken bouillon seasoning.
- 5Slice green, orange, and red bell peppers into thin strips and set aside.
- 6Cut two clean chicken breasts into chunks.
- 7Season chicken with olive oil, Marty's Kitchen A Taste of the 13th Cajun Seasoning, Marty's Garlic Butter & Herb, salt, and paprika.
- 8Add oil to a hot skillet, then cook the seasoned chicken breasts for a few minutes.
- 9Add bow-tie noodles to the boiling water and cook until al dente.
- 10Clean, devein, and pat dry shrimp.
- 11Season shrimp with Marty's Garlic Butter & Herb seasoning and Nature's Seasoning.
- 12Remove cooked chicken from the skillet and add the seasoned shrimp. Cook for a couple of minutes on each side.
- 13Remove shrimp and add about a tablespoon of butter to the skillet. Don't worry about the bits at the bottom, they add flavor.
- 14Add about three cups of heavy whipping cream to the skillet and let it warm up for a couple of minutes.
- 15Add Parmesan cheese and mozzarella cheese to the cream, mix it in, and add the same seasonings used earlier.
- 16Once the sauce thickens, add the pasta noodles and mix.
- 17Add the cooked shrimp, chicken, and bell peppers back into the pasta and mix everything together.
- 18Optionally, add some of the shrimp, chicken, and bell peppers on top for presentation. Serve hot.
Ingredients
- 10 ears fresh corn
- melted butter
- Kinder's Caramelized Onion Butter seasoning
- paprika
- Nature's Seasoning
- garlic powder
- chicken bouillon seasoning
- 1 lb Barilla Farfalle (bow-tie) noodles
- 1 green bell pepper
- 1 orange bell pepper
- 1 red bell pepper
- 2 chicken breast
- olive oil
- Marty's Kitchen A Taste of the 13th Cajun Seasoning
- Marty's Kitchen Garlic Butter & Herb seasoning
- salt
- shrimp
- 1 tablespoon butter
- 3 cups heavy whipping cream
- 5 oz Parmesan cheese
- 8 oz Kraft Creamy Melt Mozzarella cheese
Equipment
bowlbaking dishovenpotskilletcutting boardknifefork
Tips
- For super saucy pasta, use the whole container of heavy whipping cream.
- Don't discard the bits at the bottom of the skillet after cooking chicken and shrimp; they add flavor to the sauce.
- You can add some shrimp, chicken, and bell peppers on top of the pasta for a fancy presentation.
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