Chicken Bacon Ranch Pasta

Serves 1
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Directions

  1. 1Pour one pound of cooked pasta into a casserole dish.
  2. 2Pour one pound of cooked pasta into a casserole dish.
  3. 3Pour one pound of cooked pasta into a casserole dish.
  4. 4Add one jar of alfredo and one pound of cooked chicken.
  5. 5Add one jar of alfredo and one pound of cooked chicken.
  6. 6Add one jar of alfredo and one pound of cooked chicken.
  7. 7Add a ranch packet and a couple of handfuls of your favorite shredded cheese.
  8. 8Add a ranch packet and a couple of handfuls of your favorite shredded cheese.
  9. 9Add a ranch packet and a couple of handfuls of your favorite shredded cheese.
  10. 10Add leftover bacon.
  11. 11Add leftover bacon.
  12. 12Add leftover bacon.
  13. 13Stir it all together.
  14. 14Stir it all together.
  15. 15Stir it all together.
  16. 16Top with a little bit more cheese and bacon.
  17. 17Top with a little bit more cheese and bacon.
  18. 18Top with a little bit more cheese and bacon.
  19. 19Put it into a 375 degree oven for 15 to 20 minutes.
  20. 20Put it into a 375 degree oven for 15 to 20 minutes.
  21. 21Put it into a 375 degree oven for 15 to 20 minutes.
  22. 22After the cheese is melted, hit it with a little bit of parsley.
  23. 23After the cheese is melted, hit it with a little bit of parsley.
  24. 24After the cheese is melted, hit it with a little bit of parsley.

Ingredients

  • 1 pound cooked pasta
  • 1 pound cooked pasta
  • 1 pound cooked pasta
  • 1 jar alfredo
  • 1 jar alfredo
  • 1 jar alfredo
  • 1 pound cooked chicken
  • 1 pound cooked chicken
  • 1 pound cooked chicken
  • 1 ranch packet
  • 1 ranch packet
  • 1 ranch packet
  • handful shredded cheese
  • handful shredded cheese
  • handful shredded cheese
  • bacon
  • bacon
  • bacon
  • parsley
  • parsley
  • parsley

Equipment

casserole dishoven