Mac and Cheese with Chicken

30 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Cut the chicken breast into cubes.
  3. 3Cut the chicken breast into cubes.
  4. 4Add garlic powder, onion powder, chili powder, salt and pepper to the chicken cubes and mix.
  5. 5Add garlic powder, onion powder, chili powder, salt and pepper to the chicken cubes and mix.
  6. 6Add garlic powder, onion powder, chili powder, salt and pepper to the chicken cubes and mix.
  7. 7Add oil to the pan and brown the chicken.
  8. 8Add oil to the pan and brown the chicken.
  9. 9Add oil to the pan and brown the chicken.
  10. 10Remove the chicken from the pan.
  11. 11Remove the chicken from the pan.
  12. 12Remove the chicken from the pan.
  13. 13In the same pan, add butter, garlic and macaroni.
  14. 14In the same pan, add butter, garlic and macaroni.
  15. 15In the same pan, add butter, garlic and macaroni.
  16. 16Stir a bit and add water and milk until covered and a little more.
  17. 17Stir a bit and add water and milk until covered and a little more.
  18. 18Stir a bit and add water and milk until covered and a little more.
  19. 19Add salt and pepper.
  20. 20Add salt and pepper.
  21. 21Add salt and pepper.
  22. 22Cover until almost ready.
  23. 23Cover until almost ready.
  24. 24Cover until almost ready.
  25. 25When almost ready, add cream cheese and the cheeses you like the most.
  26. 26When almost ready, add cream cheese and the cheeses you like the most.
  27. 27When almost ready, add cream cheese and the cheeses you like the most.
  28. 28Mix well until everything melts and you have a creamy sauce.
  29. 29Mix well until everything melts and you have a creamy sauce.
  30. 30Mix well until everything melts and you have a creamy sauce.
  31. 31Return the chicken to the pan and add the green part of the scallions.
  32. 32Return the chicken to the pan and add the green part of the scallions.
  33. 33Return the chicken to the pan and add the green part of the scallions.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • c/n salt
  • c/n salt
  • c/n salt
  • c/n black pepper
  • c/n black pepper
  • c/n black pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • onion powder
  • onion powder
  • onion powder
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 250 gr elbow macaroni
  • 250 gr elbow macaroni
  • 250 gr elbow macaroni
  • c/n water
  • c/n water
  • c/n water
  • c/n milk
  • c/n milk
  • c/n milk
  • 1 cda cream cheese
  • 1 cda cream cheese
  • 1 cda cream cheese
  • 1 puñado cheddar cheese
  • 1 puñado cheddar cheese
  • 1 puñado cheddar cheese
  • 1 puñado creamy cheese
  • 1 puñado creamy cheese
  • 1 puñado creamy cheese
  • 1 puñado parmesan cheese
  • 1 puñado parmesan cheese
  • 1 puñado parmesan cheese
  • 2 tallos scallion (green part)
  • 2 tallos scallion (green part)
  • 2 tallos scallion (green part)
  • un poquito oil
  • un poquito oil
  • un poquito oil
  • un pedacito butter
  • un pedacito butter
  • un pedacito butter

Equipment

knifecutting boardbowlpanspoon

Tips

  • Add the green part of the scallions at the end for extra flavor.