Cajun Honey Butter Salmon

Serves 1
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Directions

  1. 1Pour boiling water on the salmon skin.
  2. 2Pour boiling water on the salmon skin.
  3. 3Pour boiling water on the salmon skin.
  4. 4Peel the skin off.
  5. 5Peel the skin off.
  6. 6Peel the skin off.
  7. 7Cut the salmon into three even strips leaving it attached at the top.
  8. 8Cut the salmon into three even strips leaving it attached at the top.
  9. 9Cut the salmon into three even strips leaving it attached at the top.
  10. 10Season with Cuso's Cajun explosion.
  11. 11Season with Cuso's Cajun explosion.
  12. 12Season with Cuso's Cajun explosion.
  13. 13Braid the salmon strips.
  14. 14Braid the salmon strips.
  15. 15Braid the salmon strips.
  16. 16Go through the skewer at the end and keep it tight.
  17. 17Go through the skewer at the end and keep it tight.
  18. 18Go through the skewer at the end and keep it tight.
  19. 19Place on the Traeger 300.
  20. 20Place on the Traeger 300.
  21. 21Place on the Traeger 300.
  22. 22Make the cajun butter with butter, cajun seasoning, and honey.
  23. 23Make the cajun butter with butter, cajun seasoning, and honey.
  24. 24Make the cajun butter with butter, cajun seasoning, and honey.
  25. 25Glaze the cajun butter onto the salmon.
  26. 26Glaze the cajun butter onto the salmon.
  27. 27Glaze the cajun butter onto the salmon.

Ingredients

  • salmon fillet
  • salmon fillet
  • salmon fillet
  • Cuso's Cajun explosion
  • Cuso's Cajun explosion
  • Cuso's Cajun explosion
  • butter
  • butter
  • butter
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • honey
  • honey
  • honey

Equipment

cutting boardknifebaking sheetTraeger 300 grillpanbrush

Tips

  • Boiling water can be used to easily remove salmon skin
  • Breading the salmon is optional
Cajun Honey Butter Salmon | Clip Recipe