Braided Pork Loin

Serves 1
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Directions

  1. 1Get the pork loin ready.
  2. 2Get the pork loin ready.
  3. 3Get the pork loin ready.
  4. 4Remove the excess fat from the pork loin.
  5. 5Remove the excess fat from the pork loin.
  6. 6Remove the excess fat from the pork loin.
  7. 7Cut the loin into three long strips, leaving one end connected.
  8. 8Cut the loin into three long strips, leaving one end connected.
  9. 9Cut the loin into three long strips, leaving one end connected.
  10. 10Apply Meat Church Honey Hog BBQ rub generously to all sides of the pork loin strips.
  11. 11Apply Meat Church Honey Hog BBQ rub generously to all sides of the pork loin strips.
  12. 12Apply Meat Church Honey Hog BBQ rub generously to all sides of the pork loin strips.
  13. 13Braid the three strips of pork loin together.
  14. 14Braid the three strips of pork loin together.
  15. 15Braid the three strips of pork loin together.
  16. 16Secure the braided pork loin with a skewer to hold its shape.
  17. 17Secure the braided pork loin with a skewer to hold its shape.
  18. 18Secure the braided pork loin with a skewer to hold its shape.
  19. 19Set the smoker to 300 degrees Fahrenheit.
  20. 20Set the smoker to 300 degrees Fahrenheit.
  21. 21Set the smoker to 300 degrees Fahrenheit.
  22. 22Place the braided pork loin on the smoker.
  23. 23Place the braided pork loin on the smoker.
  24. 24Place the braided pork loin on the smoker.
  25. 25Add Killer Hogs Vinegar Sauce as a glaze to the pork loin while it cooks.
  26. 26Add Killer Hogs Vinegar Sauce as a glaze to the pork loin while it cooks.
  27. 27Add Killer Hogs Vinegar Sauce as a glaze to the pork loin while it cooks.
  28. 28Remove the pork loin from the smoker once it reaches an internal temperature of about 140 degrees Fahrenheit.
  29. 29Remove the pork loin from the smoker once it reaches an internal temperature of about 140 degrees Fahrenheit.
  30. 30Remove the pork loin from the smoker once it reaches an internal temperature of about 140 degrees Fahrenheit.
  31. 31Slice the cooked braided pork loin into servings.
  32. 32Slice the cooked braided pork loin into servings.
  33. 33Slice the cooked braided pork loin into servings.
  34. 34Enjoy the braided pork loin.
  35. 35Enjoy the braided pork loin.
  36. 36Enjoy the braided pork loin.

Ingredients

  • 1 pork loin
  • 1 pork loin
  • 1 pork loin
  • 1 bottle Meat Church Honey Hog BBQ rub
  • 1 bottle Meat Church Honey Hog BBQ rub
  • 1 bottle Meat Church Honey Hog BBQ rub
  • 1 bottle Killer Hogs Vinegar Sauce
  • 1 bottle Killer Hogs Vinegar Sauce
  • 1 bottle Killer Hogs Vinegar Sauce

Equipment

knifecutting boardskewersmokerglovesaluminum pan