Directions
- 1Split the pineapple juice from the can, using some for the rub now and some for the glaze later.
- 2Prepare the ham rub by combining about three tablespoons of Dijon mustard, about a packed 1/4 cup of brown sugar, garlic powder, onion powder, paprika, a little bit of cayenne, pepper, and a few tablespoons of honey.
- 3Gently open up the slices of the 10-pound fully cooked spiraled ham and get the rub into all the crevices and every slice.
- 4Place pineapple rings on the ham.
- 5Throw the ham into the oven at 350°F (175°C).
- 6For the glaze, combine the rest of the pineapple juice, more brown sugar, honey, Dijon mustard, a little Tony's seasoning, onion powder, garlic powder, and pepper.
- 7Stir and heat the glaze mixture on medium until it becomes thick.
- 8Baste the ham with the glaze every 30 minutes.
- 9Bake the ham for 12 minutes per pound; a 10-pound ham will take approximately two hours.
- 10Take all the pineapples off and place them around the ham on a serving platter, if desired.
Ingredients
- 1 can pineapple rings
- 3 tablespoons Dijon mustard
- 0.25 cup packed brown sugar
- garlic powder
- onion powder
- paprika
- cayenne pepper
- pepper
- few tablespoons honey
- 10 pound fully cooked spiraled ham
- Tony's seasoning
Equipment
oven
Tips
- Ham is already fully cooked, so it's hard to mess up.
- The pineapples are completely optional, but they bake up sweet and look aesthetically pleasing.
- Ham is very salty, so be mindful of adding extra salt.
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