Directions
- 1Add pasta to a pot with hot water and salt, then bring to a boil.
- 2Drizzle oil over chicken breasts and season with your favorite spices, then mix until well combined.
- 3Heat a bit of oil and butter in your pan, then fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
- 4In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
- 5Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes.
- 6Pour in half a cup of chicken stock.
- 7Add in the cream and let it simmer for a few seconds.
- 8Add in your pasta.
- 9Add in your sliced chicken breast and garnish with some fresh thyme.
Ingredients
- 1 cup pasta
- 1 pot hot water
- 1 pinch salt
- 1 tablespoon oil
- 2 pieces chicken breast
- 1 tablespoon spices
- 1 tablespoon butter
- 1 cup diced onions
- 1 tablespoon tomato paste
- 1 tablespoon crushed garlic
- 0.5 cup chicken stock
- 1 cup cream
- 1 tablespoon fresh thyme
Equipment
potfrying panforktongsspatula
Related recipes
Crockpot Marry Me Chicken Sandwiches
American · Dinner
Filthy Mac n Cheese
American · Dinner
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner