Cajun Pasta with Smoked Sausage in the Rice Cooker
Serves 2
Directions
- 1Slice the smoked sausages and brown them in the air fryer.
- 2Add the browned sausage, rigatoni, minced garlic, chopped onion, black pepper, smoked paprika, cajun seasoning, heavy cream, and chicken broth into the rice cooker.
- 3Stir everything to ensure the pasta is submerged in the liquid.
- 4Close the lid and press the 'cook' button.
- 5Open the cooker once the cycle finishes and stir the pasta.
- 6Add the colby jack cheese and stir to melt it into the pasta.
Ingredients
- 4 link smoked sausage
- 8 oz rigatoni pasta
- 3 clove garlic
- 1 small onion
- black pepper (optional)
- 1 tsp smoked paprika
- 1 1/2 tbsp cajun seasoning
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 oz colby jack cheese
