Chicken and Stuffing Casserole
Serves 1
Directions
- 1Combine stuffing mix with hot water in a bowl, mix, and set aside to absorb the water, then fluff with a fork.
- 2In a 9x13 inch casserole dish, combine the cream of chicken soup and sour cream.
- 3Add the cooked onion, garlic, butter, mixed vegetables, and rotisserie chicken to the dish and stir to combine.
- 4Add seasoning to the mixture and stir.
- 5Spread the fluffed stuffing evenly over the top of the chicken mixture.
- 6Sprinkle the sharp cheddar cheese over the top.
- 7Bake in the oven at 350 degrees.
Ingredients
- 1 box turkey flavored stuffing mix
- 1 1/3 cup hot water
- 1 family-sized can cream of chicken soup
- 1/3 cup sour cream
- 1/2 whole yellow onion, cooked down
- 1 to taste garlic, cooked down
- 1/2 stick butter
- 2 cups mixed vegetables
- 3 cups rotisserie chicken
- to taste Ms. Hal's seasoning (optional)
- 4 oz sharp cheddar cheese
Equipment
9x13 inch casserole dishbowlforkspatula
Tips
- You can use any kind of cream of soup.
- You could probably use any kind of cheddar cheese.
