London Broil with Classic Meat Marinade
Serves 1
Directions
- 1Place marinade ingredients in a mason jar and shake well to combine.
- 2Poke holes all over the London broil on both sides using a fork.
- 3Place meat in a covered container, pour marinade over it, toss to coat, and marinate in the refrigerator overnight.
- 4Remove meat from the refrigerator and let it sit at room temperature.
- 5Heat grill on high heat.
- 6Sear the London broil for 5 minutes on each side or until the internal temperature reaches 116 degrees for rare.
- 7Let the meat sit for 10 minutes before slicing thinly.
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 2-4 garlic clove, minced
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/4-1/2 tsp kosher salt (optional)
- 2 tbsp fresh parsley, chopped
- 1 london broil
Equipment
mason jarforkcovered containergrill
Tips
- Taste the marinade before adding salt; the marinade should taste salty.
- You can use basil or any other fresh herbs you like instead of parsley.
- Let the meat sit at room temperature for about an hour before grilling.
