Swiss Chicken
Directions
- 1Preheat oven to 325°F.
- 2Arrange the chicken pieces in the bottom of a 9-inch square baking dish, covering the bottom as evenly as possible.
- 3Layer 9 slices of Swiss cheese over the chicken so it’s completely covered.
- 4Spread the cream of mushroom and cream of chicken soups evenly over the Swiss cheese.
- 5Mix the entire package of Stove Top stuffing with 1 stick (½ cup) melted butter.
- 6Spread the stuffing mixture evenly over the top.
- 7Bake uncovered at 325°F for about 1 hour 15 minutes, or until the chicken reaches 165°F internally and the stuffing is golden and crisp on top.
Ingredients
- 4 large chicken breast
- 9 slice Swiss cheese
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of chicken soup
- 1 box Stove Top stuffing mix
- 0.5 cup butter, melted
