Southern Smothered Chicken Legs
Directions
- 1Preheat oven to 450°F.
- 2Place chicken legs in a baking dish.
- 3In a mixing bowl, whisk together the flour, chicken broth, garlic powder, onion powder, smoked paprika, parsley, and Cajun seasoning.
- 4Pour the mixture evenly over the chicken legs.
- 5Cut 1 stick of butter into pieces and place over the top.
- 6Bake at 450°F for 45–50 minutes, or until the chicken reaches at least 165°F internally and the gravy is thick and bubbling.
Ingredients
- 2 packages chicken leg
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp parsley
- 1 tbsp McCormick Louisiana Cajun Seasoning
- 3/4 cup flour
- 1 can chicken broth
- 1 stick butter, cut into pieces
Equipment
baking dishmixing bowlwhisk
