Directions
- 1Dice half a shallot, mince fresh rosemary and thyme, and chop some garlic and parsley.
- 2Cut a New York strip into cubes.
- 3Season generously with salt, black pepper, and garlic powder.
- 4Sear on high heat on all sides until crusty.
- 5Set steak aside, let the skillet cool down, and melt six tablespoons of butter.
- 6Sauté shallots, rosemary, and thyme; add garlic last to prevent burning.
- 7Return steak to the skillet, mix with some fresh parsley.
- 8Plate with jasmine rice and green beans.
Ingredients
- 0.5 shallot
- 0 fresh rosemary
- 0 fresh thyme
- 0 garlic
- 0 parsley
- 1 New York strip
- 0 salt
- 0 black pepper
- 0 garlic powder
- 6 tablespoons butter
Equipment
knifecutting boardcast iron skillettongsspoon
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