Slow Cooker Honey Garlic Chicken

Name: Slow Cooker Honey Garlic Chicken
Total time: 195 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.33 cup honey; 1 tbsp garlic, minced; 0.5 cup soy sauce, low sodium; 0.25 cup ketchup; 1 tsp dried oregano; 2 pounds chicken thighs, bone-in, skin-on; 1 pound baby red potatoes; 1 pound carrots, peeled; 1 cup onions, chopped; 1 pound green beans, trimmed; optional fresh parsley, chopped, for serving; to taste salt and pepper; 2 tsp cornstarch; 3 tsp water

3h 15m

Serves 4

https://tipbuzz.com/honey-garlic-chicken/

Slow Cooker Honey Garlic Chicken

https://tipbuzz.com/honey-garlic-chicken/

3h 15m

Serves 4

Directions

1In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
2Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
3Pour the honey garlic sauce mixture evenly on top.
4Cover the slow cooker and seal the lid.
5Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours.
6About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
7Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
8Remove the chicken and vegetables to serving plates using a slotted spoon.
9Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
10Drizzle sauce on top of chicken and vegetables.
11Garnish with optional minced parsley.

Ingredients

0.33 cup honey
1 tbsp garlic, minced
0.5 cup soy sauce, low sodium
0.25 cup ketchup
1 tsp dried oregano
2 pounds chicken thighs, bone-in, skin-on
1 pound baby red potatoes
1 pound carrots, peeled
1 cup onions, chopped
1 pound green beans, trimmed
optional fresh parsley, chopped, for serving
to taste salt and pepper
2 tsp cornstarch
3 tsp water

Equipment

Slow cooker (4-6 quart)Small bowlSlotted spoon

Tips

Use bone-in chicken thighs to help them hold their shape during cooking.
For a thicker sauce, mix 2 teaspoons cornstarch with 3 teaspoons water and add to the sauce when adding green beans.
Consider broiling the chicken thighs for 2-3 minutes after cooking to brown the skin for an attractive presentation.
The recipe is a one-pot meal, but can be served with rice to soak up extra sauce.
If using chicken breasts instead of thighs, cook for 3-4 hours on LOW or 1.5-2 hours on HIGH, until internal temperature reaches 165°F (74°C).
Place root vegetables like potatoes at the bottom of the slow cooker for better cooking.

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

Directions

Ingredients

Equipment

Tips

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