Cajun Chicken & Rice

Serves 1
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Directions

  1. 1Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
  2. 2Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
  3. 3Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
  4. 4Add a little bit of olive oil and let it marinate.
  5. 5Add a little bit of olive oil and let it marinate.
  6. 6Add a little bit of olive oil and let it marinate.
  7. 7Melt some butter and add oil to a pan.
  8. 8Melt some butter and add oil to a pan.
  9. 9Melt some butter and add oil to a pan.
  10. 10Cook the chicken until it's nice and crispy on both sides.
  11. 11Cook the chicken until it's nice and crispy on both sides.
  12. 12Cook the chicken until it's nice and crispy on both sides.
  13. 13Chop up red onion.
  14. 14Chop up red onion.
  15. 15Chop up red onion.
  16. 16Dice some garlic.
  17. 17Dice some garlic.
  18. 18Dice some garlic.
  19. 19Add diced onions and garlic into the pan with butter.
  20. 20Add diced onions and garlic into the pan with butter.
  21. 21Add diced onions and garlic into the pan with butter.
  22. 22Add a little bit of Cajun seasoning to the onions and garlic.
  23. 23Add a little bit of Cajun seasoning to the onions and garlic.
  24. 24Add a little bit of Cajun seasoning to the onions and garlic.
  25. 25Mix it well.
  26. 26Mix it well.
  27. 27Mix it well.
  28. 28Add cooked rice into the pan and incorporate it with the seasoning.
  29. 29Add cooked rice into the pan and incorporate it with the seasoning.
  30. 30Add cooked rice into the pan and incorporate it with the seasoning.
  31. 31For the cream sauce, add butter, Cajun seasoning, garlic, and smoked paprika to a pot.
  32. 32For the cream sauce, add butter, Cajun seasoning, garlic, and smoked paprika to a pot.
  33. 33For the cream sauce, add butter, Cajun seasoning, garlic, and smoked paprika to a pot.
  34. 34Add heavy cream to the pot and whisk until it forms a sauce.
  35. 35Add heavy cream to the pot and whisk until it forms a sauce.
  36. 36Add heavy cream to the pot and whisk until it forms a sauce.
  37. 37Add the cooked chicken back to your Cajun rice.
  38. 38Add the cooked chicken back to your Cajun rice.
  39. 39Add the cooked chicken back to your Cajun rice.
  40. 40Pour the cream sauce on top.
  41. 41Pour the cream sauce on top.
  42. 42Pour the cream sauce on top.

Ingredients

  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Sazon seasoning
  • Sazon seasoning
  • Sazon seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • red onion
  • red onion
  • red onion
  • garlic
  • garlic
  • garlic
  • cooked rice
  • cooked rice
  • cooked rice
  • heavy cream
  • heavy cream
  • heavy cream

Equipment

panspatulatongswhiskcutting boardknife

Tips

  • Marinate the chicken thighs for as long as possible for better flavor.
  • Cook chicken until it's crispy on both sides.