Cajun Chicken & Rice
Serves 1
Directions
- 1Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
- 2Add a little bit of olive oil and let it marinate.
- 3Melt some butter and add oil to a pan.
- 4Cook the chicken until it's nice and crispy on both sides.
- 5Chop up red onion.
- 6Dice some garlic.
- 7Add diced onions and garlic into the pan with butter.
- 8Add a little bit of Cajun seasoning to the onions and garlic.
- 9Mix it well.
- 10Add cooked rice into the pan and incorporate it with the seasoning.
- 11For the cream sauce, add butter, Cajun seasoning, garlic, and smoked paprika to a pot.
- 12Add heavy cream to the pot and whisk until it forms a sauce.
- 13Add the cooked chicken back to your Cajun rice.
- 14Pour the cream sauce on top.
Ingredients
- boneless, skinless chicken thighs
- Cajun seasoning
- Sazon seasoning
- smoked paprika
- olive oil
- butter
- red onion
- garlic
- cooked rice
- heavy cream
Equipment
panspatulatongswhiskcutting boardknife
Tips
- Marinate the chicken thighs for as long as possible for better flavor.
- Cook chicken until it's crispy on both sides.
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