Momofuku Bo Ssam
Directions
- 1Get an underrated cut of meat at the grocery store.
- 2Get a pork shoulder.
- 3Cure it in equal parts sugar and salt overnight.
- 4Cook the pork shoulder at 225 for like 10 to 12 hours.
- 5Let it rest for an hour.
- 6Coat it in a slurry of brown sugar.
- 7Roast it super hot to get that caramelized charr flavor.
- 8The pork shoulder is usually around for like three or four little ones a pound.
- 9If you want to make steaks out of it, cook it at like 170 for 12 to 16 hours.
Ingredients
- 7 dollars pork shoulder
- sugar
- salt
- brown sugar
Equipment
bowltrayknife
Tips
- This cut of meat isbasically the pork version of Chuck roast.
- You can make steaks out of it.