Italian Meatloaf Recipe
Directions
- 1Start by using plain/unseasoned breadcrumbs and season with Italian herbs, sea salt & black pepper.
- 2Add 2 lbs of ground chuck to the bowl.
- 3Whisk 3 eggs together and add them to the meat mixture.
- 4Add 1 large can (28oz) of Mutti Italian crushed tomatoes to the meat mixture, using 1/2 of the can in the meat and reserving the other half for the top of the meatloaf.
- 5Add in the Italian breadcrumbs.
- 6Chop one onion and add it to the meatloaf mixture.
- 7Form the mixture into two loaves and put each loaf into a ceramic casserole baking pan.
- 8Use half a tube of Mutti tomato paste with the rest of the crushed tomatoes and brush all over the meatloaf.
- 9Drizzle extra virgin olive oil over the meatloaf.
- 10Bake at 350 degrees for 40 minutes (covered) and then remove the cover for another 50 minutes.
- 11Prepare a side dish of broccoli rabe by boiling it.
- 12Sauté garlic in olive oil with the blanched broccoli rabe.
Ingredients
- 1.5 cups plain/unseasoned breadcrumbs
- Italian herbs
- sea salt
- black pepper
- 2 lbs ground chuck
- 3 eggs
- 1 large can (28oz) Mutti Italian crushed tomatoes
- 1 onion
- 0.5 tube Mutti tomato paste
- extra virgin olive oil
- broccoli rabe
- garlic
Equipment
ceramic casserole baking panfoiltongspan
Tips
- You can freeze the other loaf for another dinner once cooked!
- This homemade meatloaf recipe is a delicious & hearty Italian dinner idea!
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