HIGH PROTEIN CREAMY MAC & CHEESE
Directions
- 1Add pasta to boiling water with salt.
- 2Add pasta to boiling water with salt.
- 3Add pasta to boiling water with salt.
- 4Stir gently until half of the water is gone.
- 5Stir gently until half of the water is gone.
- 6Stir gently until half of the water is gone.
- 7Add fat-free evaporated milk.
- 8Add fat-free evaporated milk.
- 9Add fat-free evaporated milk.
- 10Bring it back to a boil, then turn off the heat.
- 11Bring it back to a boil, then turn off the heat.
- 12Bring it back to a boil, then turn off the heat.
- 13Add grated cheddar cheese, grated mozzarella, and nutritional yeast.
- 14Add grated cheddar cheese, grated mozzarella, and nutritional yeast.
- 15Add grated cheddar cheese, grated mozzarella, and nutritional yeast.
- 16Keep stirring off heat.
- 17Keep stirring off heat.
- 18Keep stirring off heat.
- 19Add your choice of seasonings and a bit more evaporated milk until it's nice, creamy, and smooth.
- 20Add your choice of seasonings and a bit more evaporated milk until it's nice, creamy, and smooth.
- 21Add your choice of seasonings and a bit more evaporated milk until it's nice, creamy, and smooth.
- 22Divide into four equal servings and enjoy.
- 23Divide into four equal servings and enjoy.
- 24Divide into four equal servings and enjoy.
Ingredients
- 320 g Pasta
- 320 g Pasta
- 320 g Pasta
- 1 Tsp Salt
- 1 Tsp Salt
- 1 Tsp Salt
- 400 ml Fat Free Evaporated Milk
- 400 ml Fat Free Evaporated Milk
- 400 ml Fat Free Evaporated Milk
- 100 g Grated Light Cheddar Cheese
- 100 g Grated Light Cheddar Cheese
- 100 g Grated Light Cheddar Cheese
- 50 g Grated Light Mozzarella Cheese
- 50 g Grated Light Mozzarella Cheese
- 50 g Grated Light Mozzarella Cheese
- 20 g Nutritional Yeast
- 20 g Nutritional Yeast
- 20 g Nutritional Yeast
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Smoked Paprika
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 60 ml Fat Free Evaporated Milk
- 60 ml Fat Free Evaporated Milk
- 60 ml Fat Free Evaporated Milk
Equipment
potwooden spoonmeal prep containers
Tips
- Make sure to stir the pot from start to finish the entire time, this will ensure none of the pasta gets stuck at the bottom.
- Towards the end once all the cheese mixes have been added in if at any point the consistency is too thick you can always add a bit more evaporated milk to make it creamier.
- When reheating add a drop of milk & stir it together. This will help the pasta warm up & become creamy again without splitting.