Directions
- 1Add pasta to boiling water with salt.
- 2Stir gently until half of the water is gone.
- 3Add fat-free evaporated milk.
- 4Bring it back to a boil, then turn off the heat.
- 5Add grated cheddar cheese, grated mozzarella, and nutritional yeast.
- 6Keep stirring off heat.
- 7Add your choice of seasonings and a bit more evaporated milk until it's nice, creamy, and smooth.
- 8Divide into four equal servings and enjoy.
Ingredients
- 320 g Pasta
- 1 Tsp Salt
- 400 ml Fat Free Evaporated Milk
- 100 g Grated Light Cheddar Cheese
- 50 g Grated Light Mozzarella Cheese
- 20 g Nutritional Yeast
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- 60 ml Fat Free Evaporated Milk
Equipment
potwooden spoonmeal prep containers
Tips
- Make sure to stir the pot from start to finish the entire time, this will ensure none of the pasta gets stuck at the bottom.
- Towards the end once all the cheese mixes have been added in if at any point the consistency is too thick you can always add a bit more evaporated milk to make it creamier.
- When reheating add a drop of milk & stir it together. This will help the pasta warm up & become creamy again without splitting.
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m