Mac and Cheese

Serves 1
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Directions

  1. 1Shred the sharp cheddar, mild cheddar and colby jack using a grater.
  2. 2Shred the sharp cheddar, mild cheddar and colby jack using a grater.
  3. 3Shred the sharp cheddar, mild cheddar and colby jack using a grater.
  4. 4Cut the rest of the cheese into cubes.
  5. 5Cut the rest of the cheese into cubes.
  6. 6Cut the rest of the cheese into cubes.
  7. 7Add a healty amount of salt to boiling water.
  8. 8Add a healty amount of salt to boiling water.
  9. 9Add a healty amount of salt to boiling water.
  10. 10Add elbow macaroni to boiling water.
  11. 11Add elbow macaroni to boiling water.
  12. 12Add elbow macaroni to boiling water.
  13. 13Make a custard by adding eggs, seasoned salt, ground mustard, nutritional yeast, evaporated milk, and whole milk to a measuring cup.
  14. 14Make a custard by adding eggs, seasoned salt, ground mustard, nutritional yeast, evaporated milk, and whole milk to a measuring cup.
  15. 15Make a custard by adding eggs, seasoned salt, ground mustard, nutritional yeast, evaporated milk, and whole milk to a measuring cup.
  16. 16Whisk the custard until well combined.
  17. 17Whisk the custard until well combined.
  18. 18Whisk the custard until well combined.
  19. 19Drain the macaroni once it is al dente.
  20. 20Drain the macaroni once it is al dente.
  21. 21Drain the macaroni once it is al dente.
  22. 22Add the macaroni to a large bowl with butter and sour cream and stir.
  23. 23Add the macaroni to a large bowl with butter and sour cream and stir.
  24. 24Add the macaroni to a large bowl with butter and sour cream and stir.
  25. 25Add shredded cheese, cubed cheese, and custard to the macaroni and stir.
  26. 26Add shredded cheese, cubed cheese, and custard to the macaroni and stir.
  27. 27Add shredded cheese, cubed cheese, and custard to the macaroni and stir.
  28. 28Add velveeta cheese.
  29. 29Add velveeta cheese.
  30. 30Add velveeta cheese.
  31. 31Add mac and cheese to an ungreased baking dish.
  32. 32Add mac and cheese to an ungreased baking dish.
  33. 33Add mac and cheese to an ungreased baking dish.
  34. 34Top with shredded cheese.
  35. 35Top with shredded cheese.
  36. 36Top with shredded cheese.
  37. 37Cover loosely with foil and bake at 375 degrees for about 20 minutes. Uncover for 10-15 minutes.
  38. 38Cover loosely with foil and bake at 375 degrees for about 20 minutes. Uncover for 10-15 minutes.
  39. 39Cover loosely with foil and bake at 375 degrees for about 20 minutes. Uncover for 10-15 minutes.

Ingredients

  • Sharp Cheddar
  • Sharp Cheddar
  • Sharp Cheddar
  • Mild Cheddar
  • Mild Cheddar
  • Mild Cheddar
  • Colby Jack
  • Colby Jack
  • Colby Jack
  • amount Salt
  • amount Salt
  • amount Salt
  • 1 lb Elbow Macaroni
  • 1 lb Elbow Macaroni
  • 1 lb Elbow Macaroni
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Seasoned Salt
  • Seasoned Salt
  • Seasoned Salt
  • Ground Mustard
  • Ground Mustard
  • Ground Mustard
  • Nutritional Seasoning
  • Nutritional Seasoning
  • Nutritional Seasoning
  • Evaporated Milk
  • Evaporated Milk
  • Evaporated Milk
  • Whole Milk
  • Whole Milk
  • Whole Milk
  • 0.5 stick Butter
  • 0.5 stick Butter
  • 0.5 stick Butter
  • Sour Cream
  • Sour Cream
  • Sour Cream
  • Velveeta Cheese
  • Velveeta Cheese
  • Velveeta Cheese
  • Chives
  • Chives
  • Chives

Equipment

GraterBaking sheetKnifeCutting boardPotWooden spoonMeasuring cupWhiskColanderLarge bowlSpatulaBaking dishFoil