Directions
- 1Season the chicken with granulated onion, granulated garlic, paprika, Italian seasoning, and creole seasoning and olive oil.
- 2Mix it up until it is nice and coated.
- 3Cut up a yellow onion.
- 4Lay down all your chicken in the pot.
- 5Put the onions on top and finish it off with bay leaves.
- 6Add some roasted chicken Better Than Bouillon with some water.
- 7Top it off with butter.
- 8Put it in the oven on 350 degrees for about an hour and a half covered.
- 9Baste it in them juices, then put it back in the oven uncovered for another 30 minutes.
- 10Finish it off under the broiler for another 3 to 5 minutes.
Ingredients
- chicken pieces
- granulated onion
- granulated garlic
- paprika
- Italian seasoning
- Southern Made Creole seasoning
- olive oil
- 1 yellow onion
- bay leaves
- roasted chicken Better Than Bouillon
- water
- butter
Tips
- Any piece of chicken other than the breast will work best for this recipe.
- If you ain't sneezing, it ain't seasoned.
- Plate it over rice with some corn maque choux.
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