Oven Baked Chicken and Onions

120 mins
Serves 1
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Directions

  1. 1Season the chicken with granulated onion, granulated garlic, paprika, Italian seasoning, and creole seasoning and olive oil.
  2. 2Mix it up until it is nice and coated.
  3. 3Cut up a yellow onion.
  4. 4Lay down all your chicken in the pot.
  5. 5Put the onions on top and finish it off with bay leaves.
  6. 6Add some roasted chicken Better Than Bouillon with some water.
  7. 7Top it off with butter.
  8. 8Put it in the oven on 350 degrees for about an hour and a half covered.
  9. 9Baste it in them juices, then put it back in the oven uncovered for another 30 minutes.
  10. 10Finish it off under the broiler for another 3 to 5 minutes.

Ingredients

  • chicken pieces
  • granulated onion
  • granulated garlic
  • paprika
  • Italian seasoning
  • Southern Made Creole seasoning
  • olive oil
  • 1 yellow onion
  • bay leaves
  • roasted chicken Better Than Bouillon
  • water
  • butter

Tips

  • Any piece of chicken other than the breast will work best for this recipe.
  • If you ain't sneezing, it ain't seasoned.
  • Plate it over rice with some corn maque choux.
Oven Baked Chicken and Onions | Clip Recipe