Copycat Long John Silver’s Chicken

5 mins
Serves 6
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Directions

  1. 1In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, garlic powder, onion powder, paprika, and cornstarch.
  2. 2Add club soda to the dry mix.
  3. 3Mix until you have a runny batter.
  4. 4Dip the chicken pieces into the batter and then put them in the hot oil (350 Fahrenheit).
  5. 5Fry the chicken for 5-6 minutes, flipping occasionally.
  6. 6To make the crumbs, pour some of the batter into the hot oil.

Ingredients

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1.5 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons corn starch
  • 1 cup club soda
  • 6 chicken
  • 1 bottle vegetable oil

Equipment

bowlforktongsskilletcooking oil thermometer