Japanese Curry Mac and Cheese
Serves 1
Directions
- 1Boil your noodles.
- 2In a pan on medium heat, add 4 tablespoons of butter.
- 3Add 2 tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
- 4Add 1 cup of milk, a little bit at a time.
- 5Add two Japanese curry blocks to the mixture and stir until they disintegrate.
- 6Add 7 ounces of grated cheddar cheese a little bit at a time.
- 7Mix in the cheddar cheese.
- 8Add in your noodles.
- 9Combine everything together.
Ingredients
- noodles
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 2 Japanese curry blocks
- 7 ounces grated cheddar cheese
Equipment
panwhisk
Tips
- Whisk the flour and butter until the flour is lightly brown.
- Add milk a little bit at a time.
- Add the curry blocks and stir until they disintegrate.
- Add cheddar cheese a little bit at a time.
- It's okay if some pasta water gets into the cheese sauce as it helps to thicken it.
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