Japanese Curry Mac and Cheese

Serves 1
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Directions

  1. 1Boil your noodles.
  2. 2Boil your noodles.
  3. 3Boil your noodles.
  4. 4In a pan on medium heat, add 4 tablespoons of butter.
  5. 5In a pan on medium heat, add 4 tablespoons of butter.
  6. 6In a pan on medium heat, add 4 tablespoons of butter.
  7. 7Add 2 tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
  8. 8Add 2 tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
  9. 9Add 2 tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
  10. 10Add 1 cup of milk, a little bit at a time.
  11. 11Add 1 cup of milk, a little bit at a time.
  12. 12Add 1 cup of milk, a little bit at a time.
  13. 13Add two Japanese curry blocks to the mixture and stir until they disintegrate.
  14. 14Add two Japanese curry blocks to the mixture and stir until they disintegrate.
  15. 15Add two Japanese curry blocks to the mixture and stir until they disintegrate.
  16. 16Add 7 ounces of grated cheddar cheese a little bit at a time.
  17. 17Add 7 ounces of grated cheddar cheese a little bit at a time.
  18. 18Add 7 ounces of grated cheddar cheese a little bit at a time.
  19. 19Mix in the cheddar cheese.
  20. 20Mix in the cheddar cheese.
  21. 21Mix in the cheddar cheese.
  22. 22Add in your noodles.
  23. 23Add in your noodles.
  24. 24Add in your noodles.
  25. 25Combine everything together.
  26. 26Combine everything together.
  27. 27Combine everything together.

Ingredients

  • noodles
  • noodles
  • noodles
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 Japanese curry blocks
  • 2 Japanese curry blocks
  • 2 Japanese curry blocks
  • 7 ounces grated cheddar cheese
  • 7 ounces grated cheddar cheese
  • 7 ounces grated cheddar cheese

Equipment

panwhisk

Tips

  • Whisk the flour and butter until the flour is lightly brown.
  • Add milk a little bit at a time.
  • Add the curry blocks and stir until they disintegrate.
  • Add cheddar cheese a little bit at a time.
  • It's okay if some pasta water gets into the cheese sauce as it helps to thicken it.