Smothered Pork Steaks & Cabbage
Serves 1
Directions
- 1Season the pork steaks and sear them in a hot skillet for about 2 minutes on each side.
- 2Remove the pork steaks from the pan.
- 3Layer the sliced cabbage in the bottom of the skillet, drizzle with Worcestershire sauce, and add a little bit of seasoning.
- 4Place the pork steaks back in the skillet on top of the cabbage.
- 5Add a layer of sliced russet potatoes over the pork.
- 6Mix the Lipton soup mix, beef stew mix, and beef broth in a mixing bowl until well combined.
- 7Pour the broth mixture over everything in the skillet.
- 8Cover the skillet with foil or a lid and bake in a 350°F oven for an hour and a half.
Ingredients
- several pork steak
- seasoning, house blend
- cabbage, sliced
- worcestershire sauce
- russet potato, sliced
- packet lipton soup mix
- packet beef stew mix
- 2 cup beef broth
- mazola oil (optional)
Equipment
skilletmixing bowlfoil or lid
Tips
- If you do not have a cast iron skillet with a lid, you can use a Crockpot and cook on low for 4 to 5 hours.
- Optionally add a splash of Mazola oil to the cabbage.
- Serve with a side of cornbread.
