Ground Beef Stroganoff
Serves 1
Directions
- 1Brown the ground beef and chopped onion in a large pan over medium heat.
- 2Add minced garlic once the onion is translucent.
- 3Add the spices, Worcestershire sauce, and Dijon mustard, then stir and cook for 1 minute.
- 4Pour in the beef broth and heavy cream, and bring to a light boil.
- 5Add the egg noodles, pushing them down into the liquid.
- 6Once noodles are soft, reduce heat to low and stir in the sour cream and chopped cream cheese until incorporated.
- 7Turn off the heat and stir until the sauce thickens; season with salt and pepper to taste.
- 8Garnish with chopped green onion.
Ingredients
- 1 lb ground beef
- 1/2 whole onion
- 1 tbsp minced garlic
- 1 tbsp dried parsley
- 1 tbsp paprika
- 1 tbsp onion powder
- 2 tbsp worcestershire sauce
- 2 tbsp dijon mustard
- 4 cup beef broth
- 2 cup heavy cream
- 12 oz egg noodles
- 1/2 cup sour cream
- 8 oz cream cheese
- salt (optional)
- pepper (optional)
- green onion, chopped (optional)
Equipment
panspoon
