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Ground Beef Stroganoff
Serves 1
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Ground Beef Stroganoff
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Serves 1
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Directions
1
Brown the ground beef and chopped onion in a large pan over medium heat.
2
Add minced garlic once the onion is translucent.
3
Add the spices, Worcestershire sauce, and Dijon mustard, then stir and cook for 1 minute.
4
Pour in the beef broth and heavy cream, and bring to a light boil.
5
Add the egg noodles, pushing them down into the liquid.
6
Once noodles are soft, reduce heat to low and stir in the sour cream and chopped cream cheese until incorporated.
7
Turn off the heat and stir until the sauce thickens; season with salt and pepper to taste.
8
Garnish with chopped green onion.
Ingredients
1 lb ground beef
1/2 whole onion
1 tbsp minced garlic
1 tbsp dried parsley
1 tbsp paprika
1 tbsp onion powder
2 tbsp worcestershire sauce
2 tbsp dijon mustard
4 cup beef broth
2 cup heavy cream
12 oz egg noodles
1/2 cup sour cream
8 oz cream cheese
salt (optional)
pepper (optional)
green onion, chopped (optional)
Equipment
pan
spoon
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