Smoked Salmon
Serves 1
Directions
- 1Score the surface of the salmon fillet with a knife.
- 2Spread light mayonnaise over the salmon to act as a binder.
- 3Season the salmon liberally with lemon pepper seasoning.
- 4Arrange thin slices of jalapeño all over the top of the salmon.
- 5Sprinkle brown sugar over the jalapeños.
- 6Place the salmon in a smoker set to 275 degrees.
Ingredients
- 1 whole atlantic salmon
- to taste light mayonnaise
- to taste lemon pepper seasoning
- to taste jalapeño, thin sliced
- to taste brown sugar
Equipment
knifesmoker
