Smoked Salmon

Name: Smoked Salmon
Cuisine: American
Ingredients: 1 whole atlantic salmon; to taste light mayonnaise; to taste lemon pepper seasoning; to taste jalapeño thin sliced; to taste brown sugar

Serves 1

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Smoked Salmon

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Serves 1

Directions

1Score the surface of the salmon fillet with a knife.
2Spread light mayonnaise over the salmon to act as a binder.
3Season the salmon liberally with lemon pepper seasoning.
4Arrange thin slices of jalapeño all over the top of the salmon.
5Sprinkle brown sugar over the jalapeños.
6Place the salmon in a smoker set to 275 degrees.

Ingredients

1 whole atlantic salmon
to taste light mayonnaise
to taste lemon pepper seasoning
to taste jalapeño, thin sliced
to taste brown sugar

Equipment

knifesmoker

Smoked Salmon

Smoked Salmon

Directions

Ingredients

Equipment

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