Creamy Chicken Gnocchi Soup
Serves 4
Directions
- 1Place chicken tenderloins in the slow cooker.
- 2Add garlic powder, Italian seasoning, salt, and pepper to the chicken.
- 3Add chopped onion and chicken broth to the slow cooker.
- 4Add two cans of cream of chicken with herbs soup.
- 5Mix well, then cover and cook on high for 3-4 hours or low for 4-6 hours.
- 6Shred the cooked chicken with two forks.
- 7Stir in half and half, shredded cheese, Greek yogurt, and gnocchi.
- 8Let the soup set for about 10 minutes until the gnocchi is cooked through.
Ingredients
- 4 whole chicken tenderloin
- 0.5 tsp garlic powder
- italian seasoning (optional)
- salt (optional)
- pepper (optional)
- onion, chopped
- 1 can chicken broth
- 2 can cream of chicken with herbs soup
- 2 cup half and half
- 1 cup shredded cheese
- 0.5 cup greek yogurt
- 1 bag gnocchi
Equipment
slow cookerforks
Tips
- You can use chicken breast instead of chicken tenderloins.
- You can use fat-free cream of chicken soup if preferred.
- You can use sour cream instead of Greek yogurt.
- You can use other pasta instead of gnocchi.
- Garnish with additional shredded cheese and crumbled crispy bacon.
- Serve with crusty bread.
