Grilled Pork Tenderloin with Creamy White Beans and Crispy Onions

Name: Grilled Pork Tenderloin with Creamy White Beans and Crispy Onions
Yield: 6 servings
Cuisine: American
Ingredients: 6 pork tenderloins; 8 cups water; 1 cup salt; 1 cup sugar; 1 tablespoon peppercorns; 3 oranges; 1 sprig rosemary; 1 big scoop ice; 2 tablespoons olive oil; 4 tablespoons butter; 1 cup diced carrots; 1 cup diced zucchini; 1 cup diced yellow squash; 0.5 tablespoon salt; 0.5 tablespoon pepper; 1 tablespoon dried thyme; 1 cup minced garlic; 6 cups white beans; 4 cups chicken stock; 2 cups heavy cream; 2 lbs demi glace; 1 tablespoon rosemary; 2 cups all-purpose flour; 2 onions; 1 tablespoon salt; 1 tablespoon pepper

Serves 6

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Grilled Pork Tenderloin with Creamy White Beans and Crispy Onions

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Serves 6

Directions

1Prepare a brine by boiling water, salt, sugar, peppercorns, oranges, and rosemary.
2Cool the brine by adding ice and stir.
3Pour the brine over the pork tenderloins and refrigerate for the day.
4Place the pork on a rack to drain.
5Prepare the beans by sautéing carrots, zucchini, and squash in olive oil and butter until softened.
6Season the vegetables with salt, pepper, and thyme.
7Stir in minced garlic.
8Add white beans, chicken stock, and heavy cream.
9Simmer until flavors combine.
10Season pork with salt, pepper, garlic, and onion powder.
11Grill pork until caramelized.
12Finish the pork in the oven at 400°F until it reaches an internal temperature of 150°F.
13Mandoline-slice onions thinly.
14Season flour with salt and pepper.
15Coat onions in flour.
16Fry onions until golden brown and crispy at 350°F.
17Slice the roasted pork tenderloins.
18Serve pork over white beans with rosemary demi-glace and crispy onions.

Ingredients

6 pork tenderloins
8 cups water
1 cup salt
1 cup sugar
1 tablespoon peppercorns
3 oranges
1 sprig rosemary
1 big scoop ice
2 tablespoons olive oil
4 tablespoons butter
1 cup diced carrots
1 cup diced zucchini
1 cup diced yellow squash
0.5 tablespoon salt
0.5 tablespoon pepper
1 tablespoon dried thyme
1 cup minced garlic
6 cups white beans
4 cups chicken stock
2 cups heavy cream
2 lbs demi glace
1 tablespoon rosemary
2 cups all-purpose flour
2 onions
1 tablespoon salt
1 tablespoon pepper

Equipment

potstoveice scoopbaking pangrillcutting boardknifemandolinelarge bowlsievefryerladleplates

Grilled Pork Tenderloin with Creamy White Beans and Crispy Onions

Grilled Pork Tenderloin with Creamy White Beans and Crispy Onions

Directions

Ingredients

Equipment

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