Spicy Garlic Butter Lobster

24 mins
Serves 2
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Directions

  1. 1Preheat grill.
  2. 2Preheat grill.
  3. 3Preheat grill.
  4. 4Cut the lobster tails in half lengthwise.
  5. 5Cut the lobster tails in half lengthwise.
  6. 6Cut the lobster tails in half lengthwise.
  7. 7Season with Tony Chachere's Creole Seasoning.
  8. 8Season with Tony Chachere's Creole Seasoning.
  9. 9Season with Tony Chachere's Creole Seasoning.
  10. 10In a small bowl, melt butter on the grill.
  11. 11In a small bowl, melt butter on the grill.
  12. 12In a small bowl, melt butter on the grill.
  13. 13Add minced garlic to the melted butter.
  14. 14Add minced garlic to the melted butter.
  15. 15Add minced garlic to the melted butter.
  16. 16Add lemon juice to the garlic butter.
  17. 17Add lemon juice to the garlic butter.
  18. 18Add lemon juice to the garlic butter.
  19. 19Grill the lobster tails until cooked through, basting with garlic butter.
  20. 20Grill the lobster tails until cooked through, basting with garlic butter.
  21. 21Grill the lobster tails until cooked through, basting with garlic butter.
  22. 22Garnish with parsley and lemon wedges.
  23. 23Garnish with parsley and lemon wedges.
  24. 24Garnish with parsley and lemon wedges.

Ingredients

  • 2 lobster tails
  • 2 lobster tails
  • 2 lobster tails
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

grillcutting scissorsknifesmall bowllemon juicerbasting brush