Directions
- 1Preheat grill.
- 2Cut the lobster tails in half lengthwise.
- 3Season with Tony Chachere's Creole Seasoning.
- 4In a small bowl, melt butter on the grill.
- 5Add minced garlic to the melted butter.
- 6Add lemon juice to the garlic butter.
- 7Grill the lobster tails until cooked through, basting with garlic butter.
- 8Garnish with parsley and lemon wedges.
Ingredients
- 2 lobster tails
- 1 tablespoon Tony Chachere's Creole Seasoning
- 2 cloves garlic
- 4 tablespoons butter
- 1 lemon
- 1 handful parsley
Equipment
grillcutting scissorsknifesmall bowllemon juicerbasting brush
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