Sunday Night Chicken
Serves 1
Directions
- 1Arrange chicken thighs skin-side up in a baking dish, and season with salt, pepper, paprika, garlic powder, onion powder, italian seasoning, and a drizzle of olive oil.
- 2Add sliced carrots, sliced shallot, and crushed red pepper to the dish.
- 3Pour the bone broth over the chicken, top with fresh thyme, and cover the dish with aluminum foil.
- 4Bake in the oven at 350°F.
- 5Remove the thyme, pour out the cooking liquid into a container, and whisk in a slurry of cornstarch and water.
- 6Pour the gravy back over the chicken and bake in the oven at 450°F.
- 7Garnish with fresh parsley before serving.
Ingredients
- chicken thigh, patted dry
- salt
- pepper
- paprika
- garlic powder
- onion powder
- thyme
- rosemary
- italian seasoning
- olive oil
- carrot, sliced
- shallot, sliced
- crushed red pepper (optional)
- 2 cup bone broth
- fresh thyme
- cornstarch
- water
- fresh parsley (optional)
Equipment
tongsbaking dishaluminum foilovenmeasuring cupwhisk
