Crunchy fried chicken

Serves 1
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Directions

  1. 1Season the chicken with mustard, Maggi all purpose seasoning, and Maggi chicken seasoning.
  2. 2Season the chicken with mustard, Maggi all purpose seasoning, and Maggi chicken seasoning.
  3. 3Season the chicken with mustard, Maggi all purpose seasoning, and Maggi chicken seasoning.
  4. 4Combine the seasonings with the chicken and let it sit.
  5. 5Combine the seasonings with the chicken and let it sit.
  6. 6Combine the seasonings with the chicken and let it sit.
  7. 7Prepare the coating by combining a cup of all purpose flour, a pinch of baking soda, and chicken seasoning.
  8. 8Prepare the coating by combining a cup of all purpose flour, a pinch of baking soda, and chicken seasoning.
  9. 9Prepare the coating by combining a cup of all purpose flour, a pinch of baking soda, and chicken seasoning.
  10. 10Coat the chicken pieces in the flour mixture, dusting off any excess.
  11. 11Coat the chicken pieces in the flour mixture, dusting off any excess.
  12. 12Coat the chicken pieces in the flour mixture, dusting off any excess.
  13. 13Place the coated chicken on a rack.
  14. 14Place the coated chicken on a rack.
  15. 15Place the coated chicken on a rack.
  16. 16Add oil to a Dutch pot.
  17. 17Add oil to a Dutch pot.
  18. 18Add oil to a Dutch pot.
  19. 19Place chicken pieces (thighs, breast, leg) skin down into the hot oil.
  20. 20Place chicken pieces (thighs, breast, leg) skin down into the hot oil.
  21. 21Place chicken pieces (thighs, breast, leg) skin down into the hot oil.
  22. 22Cover the pot to cook.
  23. 23Cover the pot to cook.
  24. 24Cover the pot to cook.
  25. 25Remove the first batch of fried chicken from the pot and place it on a rack.
  26. 26Remove the first batch of fried chicken from the pot and place it on a rack.
  27. 27Remove the first batch of fried chicken from the pot and place it on a rack.
  28. 28Add remaining chicken pieces to the pot to fry.
  29. 29Add remaining chicken pieces to the pot to fry.
  30. 30Add remaining chicken pieces to the pot to fry.
  31. 31Remove the last batch of fried chicken once cooked.
  32. 32Remove the last batch of fried chicken once cooked.
  33. 33Remove the last batch of fried chicken once cooked.

Ingredients

  • chicken
  • chicken
  • chicken
  • 0.5 of what we got mustard
  • 0.5 of what we got mustard
  • 0.5 of what we got mustard
  • Maggi all purpose seasoning
  • Maggi all purpose seasoning
  • Maggi all purpose seasoning
  • Maggi chicken seasoning
  • Maggi chicken seasoning
  • Maggi chicken seasoning
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • chicken season
  • chicken season
  • chicken season
  • oil
  • oil
  • oil

Equipment

Dutch potrack