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Crunchy fried chicken

Serves 1
facebook.com

Crunchy fried chicken

facebook.com
Serves 1

Directions

  1. 1Season the chicken with mustard, Maggi all purpose seasoning, and Maggi chicken seasoning.
  2. 2Combine the seasonings with the chicken and let it sit.
  3. 3Prepare the coating by combining a cup of all purpose flour, a pinch of baking soda, and chicken seasoning.
  4. 4Coat the chicken pieces in the flour mixture, dusting off any excess.
  5. 5Place the coated chicken on a rack.
  6. 6Add oil to a Dutch pot.
  7. 7Place chicken pieces (thighs, breast, leg) skin down into the hot oil.
  8. 8Cover the pot to cook.
  9. 9Remove the first batch of fried chicken from the pot and place it on a rack.
  10. 10Add remaining chicken pieces to the pot to fry.
  11. 11Remove the last batch of fried chicken once cooked.

Ingredients

  • chicken
  • 0.5 of what we got mustard
  • Maggi all purpose seasoning
  • Maggi chicken seasoning
  • 1 cup all purpose flour
  • 1 pinch baking soda
  • chicken season
  • oil

Equipment

Dutch potrack

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