Serves 1
Directions
- 1Introduce the blue lobster.
- 2Begin to prepare the lobster by splitting it with a knife.
- 3Pour water into a pot.
- 4Place the pot on the stove.
- 5Cover the pot with a lid.
- 6Submerge the lobster into the boiling water using tongs.
- 7Melt butter in a pan.
- 8Pour the melted butter into a bowl.
- 9Remove the meat from the lobster's tail.
- 10Split the lobster in half using a knife.
- 11Remove the meat from the lobster's claw.
- 12Eat the lobster meat with the melted butter.
- 13Reveal that the blue lobster was not actually cooked.
Ingredients
- 1 blue lobster
- 1 stick butter
Equipment
potstovetongspan
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