Blue Lobster
Serves 1
Directions
- 1Introduce the blue lobster.
- 2Introduce the blue lobster.
- 3Introduce the blue lobster.
- 4Begin to prepare the lobster by splitting it with a knife.
- 5Begin to prepare the lobster by splitting it with a knife.
- 6Begin to prepare the lobster by splitting it with a knife.
- 7Pour water into a pot.
- 8Pour water into a pot.
- 9Pour water into a pot.
- 10Place the pot on the stove.
- 11Place the pot on the stove.
- 12Place the pot on the stove.
- 13Cover the pot with a lid.
- 14Cover the pot with a lid.
- 15Cover the pot with a lid.
- 16Submerge the lobster into the boiling water using tongs.
- 17Submerge the lobster into the boiling water using tongs.
- 18Submerge the lobster into the boiling water using tongs.
- 19Melt butter in a pan.
- 20Melt butter in a pan.
- 21Melt butter in a pan.
- 22Pour the melted butter into a bowl.
- 23Pour the melted butter into a bowl.
- 24Pour the melted butter into a bowl.
- 25Remove the meat from the lobster's tail.
- 26Remove the meat from the lobster's tail.
- 27Remove the meat from the lobster's tail.
- 28Split the lobster in half using a knife.
- 29Split the lobster in half using a knife.
- 30Split the lobster in half using a knife.
- 31Remove the meat from the lobster's claw.
- 32Remove the meat from the lobster's claw.
- 33Remove the meat from the lobster's claw.
- 34Eat the lobster meat with the melted butter.
- 35Eat the lobster meat with the melted butter.
- 36Eat the lobster meat with the melted butter.
- 37Reveal that the blue lobster was not actually cooked.
- 38Reveal that the blue lobster was not actually cooked.
- 39Reveal that the blue lobster was not actually cooked.
Ingredients
- 1 blue lobster
- 1 blue lobster
- 1 blue lobster
- 1 stick butter
- 1 stick butter
- 1 stick butter
Equipment
potstovetongspan