Slow Cooker Roast with Potatoes and Corn

6 mins
Serves 1
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Directions

  1. 1Put roast in the slow cooker
  2. 2Put roast in the slow cooker
  3. 3Put roast in the slow cooker
  4. 4Add brown gravy packet
  5. 5Add brown gravy packet
  6. 6Add brown gravy packet
  7. 7Add mushrooms and water
  8. 8Add mushrooms and water
  9. 9Add mushrooms and water
  10. 10Use parchment paper or foil
  11. 11Use parchment paper or foil
  12. 12Use parchment paper or foil
  13. 13Add potatoes to the slow cooker
  14. 14Add potatoes to the slow cooker
  15. 15Add potatoes to the slow cooker
  16. 16Add corn to the slow cooker
  17. 17Add corn to the slow cooker
  18. 18Add corn to the slow cooker
  19. 19Cook on low for 6-8 hours
  20. 20Cook on low for 6-8 hours
  21. 21Cook on low for 6-8 hours
  22. 22Remove corn and potatoes
  23. 23Remove corn and potatoes
  24. 24Remove corn and potatoes
  25. 25Remove parchment paper
  26. 26Remove parchment paper
  27. 27Remove parchment paper
  28. 28Shred the roast with tongs
  29. 29Shred the roast with tongs
  30. 30Shred the roast with tongs

Ingredients

  • 1 Roast
  • 1 Roast
  • 1 Roast
  • 1 packet Brown gravy packet
  • 1 packet Brown gravy packet
  • 1 packet Brown gravy packet
  • 1 packet Mushrooms
  • 1 packet Mushrooms
  • 1 packet Mushrooms
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 4 Potatoes
  • 4 Potatoes
  • 4 Potatoes
  • 6 Corn
  • 6 Corn
  • 6 Corn

Equipment

slow cookerparchment paperfoiltongs