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Panko Crusted Salmon

30m
Serves 1
tiktok.com

Panko Crusted Salmon

tiktok.com
30m
Serves 1

Directions

  1. 1Combine Panko breadcrumbs, garlic powder, salt, pepper, lemon zest, and olive oil in a bowl.
  2. 2Mix the ingredients well.
  3. 3Pat the salmon fillets dry with a paper towel.
  4. 4Season the salmon fillets with salt and pepper.
  5. 5Spread Dijon mustard on top of each salmon fillet.
  6. 6Press the Panko mixture onto the mustard-coated salmon fillets.
  7. 7Bake until golden and crispy.

Ingredients

  • Panko breadcrumbs
  • garlic powder
  • salt
  • black pepper
  • lemon zest
  • olive oil
  • salmon fillets
  • Dijon mustard

Equipment

bowlspoonbaking sheetparchment paperpaper towel

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