Cheesy Buffalo Chicken Pasta

Serves 4
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Directions

  1. 1Start by boiling your pasta (320g) and save a little bit of that water for later.
  2. 2Start by boiling your pasta (320g) and save a little bit of that water for later.
  3. 3Start by boiling your pasta (320g) and save a little bit of that water for later.
  4. 4Dice your chicken breast into cubes.
  5. 5Dice your chicken breast into cubes.
  6. 6Dice your chicken breast into cubes.
  7. 7Add seasonings (garlic powder, onion powder, smoked paprika, salt & pepper) to the chicken and mix well with your hands till fully coated.
  8. 8Add seasonings (garlic powder, onion powder, smoked paprika, salt & pepper) to the chicken and mix well with your hands till fully coated.
  9. 9Add seasonings (garlic powder, onion powder, smoked paprika, salt & pepper) to the chicken and mix well with your hands till fully coated.
  10. 10Cook the chicken in a pan on high heat with some olive oil till halfway done.
  11. 11Cook the chicken in a pan on high heat with some olive oil till halfway done.
  12. 12Cook the chicken in a pan on high heat with some olive oil till halfway done.
  13. 13Then add diced onions and chopped garlic.
  14. 14Then add diced onions and chopped garlic.
  15. 15Then add diced onions and chopped garlic.
  16. 16Stir till fragrant.
  17. 17Stir till fragrant.
  18. 18Stir till fragrant.
  19. 19Then add tomato paste and 400ml of chicken stock.
  20. 20Then add tomato paste and 400ml of chicken stock.
  21. 21Then add tomato paste and 400ml of chicken stock.
  22. 22Bring to a bubble and simmer for 10 minutes.
  23. 23Bring to a bubble and simmer for 10 minutes.
  24. 24Bring to a bubble and simmer for 10 minutes.
  25. 25Once it's thickened, add cream cheese, 30g of butter, and buffalo sauce.
  26. 26Once it's thickened, add cream cheese, 30g of butter, and buffalo sauce.
  27. 27Once it's thickened, add cream cheese, 30g of butter, and buffalo sauce.
  28. 28Stir till creamy.
  29. 29Stir till creamy.
  30. 30Stir till creamy.
  31. 31Then add your cooked pasta and pasta water.
  32. 32Then add your cooked pasta and pasta water.
  33. 33Then add your cooked pasta and pasta water.
  34. 34Mix and finish with some grated cheese (100g cheddar, 100g mozzarella).
  35. 35Mix and finish with some grated cheese (100g cheddar, 100g mozzarella).
  36. 36Mix and finish with some grated cheese (100g cheddar, 100g mozzarella).
  37. 37Box it up into four equal servings with some optional ranch and buffalo sauce on top.
  38. 38Box it up into four equal servings with some optional ranch and buffalo sauce on top.
  39. 39Box it up into four equal servings with some optional ranch and buffalo sauce on top.

Ingredients

  • 320 g pasta
  • 320 g pasta
  • 320 g pasta
  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 medium chopped onion
  • 1 medium chopped onion
  • 1 medium chopped onion
  • 4 cloves garlic diced
  • 4 cloves garlic diced
  • 4 cloves garlic diced
  • 30 g tomato paste
  • 30 g tomato paste
  • 30 g tomato paste
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 60 ml buffalo sauce
  • 60 ml buffalo sauce
  • 60 ml buffalo sauce
  • 60 ml reserved pasta water
  • 60 ml reserved pasta water
  • 60 ml reserved pasta water
  • 100 g grated cheddar
  • 100 g grated cheddar
  • 100 g grated cheddar
  • 100 g grated mozzarella
  • 100 g grated mozzarella
  • 100 g grated mozzarella
  • ranch sauce
  • ranch sauce
  • ranch sauce
  • buffalo sauce
  • buffalo sauce
  • buffalo sauce

Equipment

panmeal prep boxes

Tips

  • Store in meal prep boxes refrigerated for up to 5 days.
  • When it's time to eat, reheat in the microwave for 2-3 minutes, and stir till creamy!