Cajun Chicken and Rice with Creamy Sauce

Name: Cajun Chicken and Rice with Creamy Sauce
Total time: 123 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 skinless chicken thighs; 1 bottle Badia Sazon Tropical; 1 bottle Badia Paprika Pimenton; 1 bottle Badia Louisiana Cajun Seasoning; 1 bottle olive oil; 1 red onion; 1 garlic; 2 tablespoons butter; 3 cups cooked rice; 2 tablespoons butter; 1 cup heavy cream

2h 3m

Serves 4

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Cajun Chicken and Rice with Creamy Sauce

tiktok.com

2h 3m

Serves 4

Directions

1Season skinless chicken thighs with Badia Sazon Tropical, Badia Paprika Pimenton, and Badia Louisiana Cajun Seasoning. Add olive oil and let it sit.
2Melt butter in a pan, add olive oil and then cook the marinated chicken until crispy.
3Dice red onion and mince garlic.
4Sauté diced onions and minced garlic in butter.
5Add Cajun seasoning to the pan with the sautéed onions and garlic.
6Add the cooked rice to the pan and mix.
7For the sauce, melt butter and add Cajun seasoning, garlic powder, smoked paprika, and heavy cream. Whisk until smooth.
8Add the cooked chicken to the rice and top with the creamy sauce.

Ingredients

1 skinless chicken thighs
1 bottle Badia Sazon Tropical
1 bottle Badia Paprika Pimenton
1 bottle Badia Louisiana Cajun Seasoning
1 bottle olive oil
1 red onion
1 garlic
2 tablespoons butter
3 cups cooked rice
2 tablespoons butter
1 cup heavy cream

Equipment

baking dishcutting boardknifefrying panwhiskspatula

Cajun Chicken and Rice with Creamy Sauce

Cajun Chicken and Rice with Creamy Sauce

Directions

Ingredients

Equipment

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