Cajun Chicken and Rice with Creamy Sauce
Directions
- 1Season skinless chicken thighs with Badia Sazon Tropical, Badia Paprika Pimenton, and Badia Louisiana Cajun Seasoning. Add olive oil and let it sit.
- 2Melt butter in a pan, add olive oil and then cook the marinated chicken until crispy.
- 3Dice red onion and mince garlic.
- 4Sauté diced onions and minced garlic in butter.
- 5Add Cajun seasoning to the pan with the sautéed onions and garlic.
- 6Add the cooked rice to the pan and mix.
- 7For the sauce, melt butter and add Cajun seasoning, garlic powder, smoked paprika, and heavy cream. Whisk until smooth.
- 8Add the cooked chicken to the rice and top with the creamy sauce.
Ingredients
- 1 skinless chicken thighs
- 1 bottle Badia Sazon Tropical
- 1 bottle Badia Paprika Pimenton
- 1 bottle Badia Louisiana Cajun Seasoning
- 1 bottle olive oil
- 1 red onion
- 1 garlic
- 2 tablespoons butter
- 3 cups cooked rice
- 2 tablespoons butter
- 1 cup heavy cream
Equipment
baking dishcutting boardknifefrying panwhiskspatula
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