Cajun Chicken and Rice with Creamy Sauce

123 mins
Serves 4
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Directions

  1. 1Season skinless chicken thighs with Badia Sazon Tropical, Badia Paprika Pimenton, and Badia Louisiana Cajun Seasoning. Add olive oil and let it sit.
  2. 2Season skinless chicken thighs with Badia Sazon Tropical, Badia Paprika Pimenton, and Badia Louisiana Cajun Seasoning. Add olive oil and let it sit.
  3. 3Season skinless chicken thighs with Badia Sazon Tropical, Badia Paprika Pimenton, and Badia Louisiana Cajun Seasoning. Add olive oil and let it sit.
  4. 4Melt butter in a pan, add olive oil and then cook the marinated chicken until crispy.
  5. 5Melt butter in a pan, add olive oil and then cook the marinated chicken until crispy.
  6. 6Melt butter in a pan, add olive oil and then cook the marinated chicken until crispy.
  7. 7Dice red onion and mince garlic.
  8. 8Dice red onion and mince garlic.
  9. 9Dice red onion and mince garlic.
  10. 10Sauté diced onions and minced garlic in butter.
  11. 11Sauté diced onions and minced garlic in butter.
  12. 12Sauté diced onions and minced garlic in butter.
  13. 13Add Cajun seasoning to the pan with the sautéed onions and garlic.
  14. 14Add Cajun seasoning to the pan with the sautéed onions and garlic.
  15. 15Add Cajun seasoning to the pan with the sautéed onions and garlic.
  16. 16Add the cooked rice to the pan and mix.
  17. 17Add the cooked rice to the pan and mix.
  18. 18Add the cooked rice to the pan and mix.
  19. 19For the sauce, melt butter and add Cajun seasoning, garlic powder, smoked paprika, and heavy cream. Whisk until smooth.
  20. 20For the sauce, melt butter and add Cajun seasoning, garlic powder, smoked paprika, and heavy cream. Whisk until smooth.
  21. 21For the sauce, melt butter and add Cajun seasoning, garlic powder, smoked paprika, and heavy cream. Whisk until smooth.
  22. 22Add the cooked chicken to the rice and top with the creamy sauce.
  23. 23Add the cooked chicken to the rice and top with the creamy sauce.
  24. 24Add the cooked chicken to the rice and top with the creamy sauce.

Ingredients

  • 1 skinless chicken thighs
  • 1 skinless chicken thighs
  • 1 skinless chicken thighs
  • 1 bottle Badia Sazon Tropical
  • 1 bottle Badia Sazon Tropical
  • 1 bottle Badia Sazon Tropical
  • 1 bottle Badia Paprika Pimenton
  • 1 bottle Badia Paprika Pimenton
  • 1 bottle Badia Paprika Pimenton
  • 1 bottle Badia Louisiana Cajun Seasoning
  • 1 bottle Badia Louisiana Cajun Seasoning
  • 1 bottle Badia Louisiana Cajun Seasoning
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

baking dishcutting boardknifefrying panwhiskspatula