Smoked and Fried Pork Belly Burnt Ends

Name: Smoked and Fried Pork Belly Burnt Ends
Total time: 3 min
Cuisine: American
Ingredients: 1 pork belly; 1 bottle Sweet Preacher Pork Rub by Fire Smoke Society; 1 pot oil; 1 cup sauce

Serves 1

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Smoked and Fried Pork Belly Burnt Ends

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Serves 1

Directions

1Cut pork belly into cubes.
2Season the pork belly with Sweet Preacher Pork Rub.
3Smoke the seasoned pork belly at 250°F for about 3 hours or until the internal temperature reaches 185°F.
4Heat the oil to 350°F.
5Flash fry the smoked pork belly for about 60 seconds.
6Toss the fried pork belly in sauce until crispy.

Ingredients

1 pork belly
1 bottle Sweet Preacher Pork Rub by Fire Smoke Society
1 pot oil
1 cup sauce

Equipment

knifebowlsmokeraluminum traypottongs

Smoked and Fried Pork Belly Burnt Ends

Smoked and Fried Pork Belly Burnt Ends

Directions

Ingredients

Equipment

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