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Smoked and Fried Pork Belly Burnt Ends

3m
Serves 1
youtube.com

Smoked and Fried Pork Belly Burnt Ends

youtube.com
3m
Serves 1

Directions

  1. 1Cut pork belly into cubes.
  2. 2Season the pork belly with Sweet Preacher Pork Rub.
  3. 3Smoke the seasoned pork belly at 250°F for about 3 hours or until the internal temperature reaches 185°F.
  4. 4Heat the oil to 350°F.
  5. 5Flash fry the smoked pork belly for about 60 seconds.
  6. 6Toss the fried pork belly in sauce until crispy.

Ingredients

  • 1 pork belly
  • 1 bottle Sweet Preacher Pork Rub by Fire Smoke Society
  • 1 pot oil
  • 1 cup sauce

Equipment

knifebowlsmokeraluminum traypottongs

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