Smoked and Fried Pork Belly Burnt Ends

3 mins
Serves 1
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Directions

  1. 1Cut pork belly into cubes.
  2. 2Cut pork belly into cubes.
  3. 3Cut pork belly into cubes.
  4. 4Season the pork belly with Sweet Preacher Pork Rub.
  5. 5Season the pork belly with Sweet Preacher Pork Rub.
  6. 6Season the pork belly with Sweet Preacher Pork Rub.
  7. 7Smoke the seasoned pork belly at 250°F for about 3 hours or until the internal temperature reaches 185°F.
  8. 8Smoke the seasoned pork belly at 250°F for about 3 hours or until the internal temperature reaches 185°F.
  9. 9Smoke the seasoned pork belly at 250°F for about 3 hours or until the internal temperature reaches 185°F.
  10. 10Heat the oil to 350°F.
  11. 11Heat the oil to 350°F.
  12. 12Heat the oil to 350°F.
  13. 13Flash fry the smoked pork belly for about 60 seconds.
  14. 14Flash fry the smoked pork belly for about 60 seconds.
  15. 15Flash fry the smoked pork belly for about 60 seconds.
  16. 16Toss the fried pork belly in sauce until crispy.
  17. 17Toss the fried pork belly in sauce until crispy.
  18. 18Toss the fried pork belly in sauce until crispy.

Ingredients

  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 1 bottle Sweet Preacher Pork Rub by Fire Smoke Society
  • 1 bottle Sweet Preacher Pork Rub by Fire Smoke Society
  • 1 bottle Sweet Preacher Pork Rub by Fire Smoke Society
  • 1 pot oil
  • 1 pot oil
  • 1 pot oil
  • 1 cup sauce
  • 1 cup sauce
  • 1 cup sauce

Equipment

knifebowlsmokeraluminum traypottongs
Smoked and Fried Pork Belly Burnt Ends | Clip Recipe