Honey Hot Chicken Tenders

Serves 1
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Directions

  1. 1Trim fat from the chicken breasts and discard.
  2. 2Cut the chicken into 1-inch strips.
  3. 3Place chicken in a bowl and season with 1/4 tsp each of parsley flakes, Old Bay, lemon pepper, black pepper, cayenne pepper, paprika, garlic powder, seasoned salt, and onion powder; add one packet of Sazón Goya and the buttermilk, then mix well.
  4. 4Combine two eggs, 1/2 cup buffalo sauce, and the marinated chicken in a plastic bag.
  5. 5In a separate bag, combine 1 cup flour, 1 cup instant mashed potato flakes, and the same blend of seasonings used previously.
  6. 6Add the chicken mixture to the flour/potato mixture bag and toss to coat.
  7. 7Deep-fry the coated chicken strips until golden brown.
  8. 8Toss the fried chicken tenders in a mixture of 3/4 cup buffalo sauce and 1/2 cup honey.

Ingredients

  • 2 whole chicken breast
  • 1/4 tsp parsley flakes
  • 1/4 tsp old bay seasoning
  • 1/4 tsp lemon pepper seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp seasoned salt
  • 1/4 tsp onion powder
  • 1 packet sazón goya
  • 1 cup buttermilk
  • 2 whole egg
  • 3/4 cup frank's redhot buffalo wings sauce
  • 1/2 cup honey
  • 1 cup flour
  • 1 cup instant mashed potato flakes

Equipment

knifemixing bowlplastic freezer bagfrying pan