Honey Hot Chicken Tenders
Serves 1
Directions
- 1Trim fat from the chicken breasts and discard.
- 2Cut the chicken into 1-inch strips.
- 3Place chicken in a bowl and season with 1/4 tsp each of parsley flakes, Old Bay, lemon pepper, black pepper, cayenne pepper, paprika, garlic powder, seasoned salt, and onion powder; add one packet of Sazón Goya and the buttermilk, then mix well.
- 4Combine two eggs, 1/2 cup buffalo sauce, and the marinated chicken in a plastic bag.
- 5In a separate bag, combine 1 cup flour, 1 cup instant mashed potato flakes, and the same blend of seasonings used previously.
- 6Add the chicken mixture to the flour/potato mixture bag and toss to coat.
- 7Deep-fry the coated chicken strips until golden brown.
- 8Toss the fried chicken tenders in a mixture of 3/4 cup buffalo sauce and 1/2 cup honey.
Ingredients
- 2 whole chicken breast
- 1/4 tsp parsley flakes
- 1/4 tsp old bay seasoning
- 1/4 tsp lemon pepper seasoning
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp seasoned salt
- 1/4 tsp onion powder
- 1 packet sazón goya
- 1 cup buttermilk
- 2 whole egg
- 3/4 cup frank's redhot buffalo wings sauce
- 1/2 cup honey
- 1 cup flour
- 1 cup instant mashed potato flakes
Equipment
knifemixing bowlplastic freezer bagfrying pan
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