3Place chicken in a bowl and season with 1/4 tsp each of parsley flakes, Old Bay, lemon pepper, black pepper, cayenne pepper, paprika, garlic powder, seasoned salt, and onion powder; add one packet of Sazón Goya and the buttermilk, then mix well.
4Combine two eggs, 1/2 cup buffalo sauce, and the marinated chicken in a plastic bag.
5In a separate bag, combine 1 cup flour, 1 cup instant mashed potato flakes, and the same blend of seasonings used previously.
6Add the chicken mixture to the flour/potato mixture bag and toss to coat.
7Deep-fry the coated chicken strips until golden brown.
8Toss the fried chicken tenders in a mixture of 3/4 cup buffalo sauce and 1/2 cup honey.