French Onion Burger
Serves 4
Directions
- 1Mix 1 packet of French onion dip seasoning into the ground beef.
- 2Slice two medium yellow onions into thin strips.
- 3Heat a pan on high, add half a stick of butter and a splash of olive oil, then add the sliced onions.
- 4Cook onions for 3 minutes, add a splash of Kentucky bourbon, stir in the remaining half packet of French onion dip, cover, and simmer on medium-low.
- 5Divide meat into four portions and form into balls.
- 6Flatten burger balls into patties using parchment paper and the back of a flat plate.
- 7Toast buns on a hot griddle with a little oil and butter.
- 8Grill burger patties on the griddle, flip after a couple of minutes, and top with the onion mixture and baby swiss cheese.
Ingredients
- 2 1/2 pounds 80/20 ground beef
- 1 1/2 packet Dan-O's French onion dip seasoning packet
- 2 whole yellow onion
- 1/2 stick butter
- 1 splash olive oil
- 1 splash Kentucky bourbon
- 4 slice baby swiss cheese
- 4 whole burger bun
Equipment
pangriddleparchment paperplate