Cheeseburger Wellington

Serves 1
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Directions

  1. 1Line a bowl with puff pastry.
  2. 2Place a cooked burger patty into the puff pastry-lined bowl.
  3. 3Add a slice of American cheese on top of the burger patty.
  4. 4Spoon a dollop of burger sauce over the cheese.
  5. 5Place pickle slices on top of the burger sauce.
  6. 6Add a spoonful of caramelized onions.
  7. 7Place another burger patty on top of the caramelized onions.
  8. 8Add another slice of American cheese.
  9. 9Fold the puff pastry over the filling to seal it, forming a round package.
  10. 10Cover the bowl with another bowl and press to form the Wellington.
  11. 11Repeat the process for a second cheeseburger Wellington.
  12. 12Brush the top of each Wellington with egg wash.
  13. 13Sprinkle sesame seeds over the egg wash.
  14. 14Serve the baked Cheeseburger Wellington with a side of fries and burger sauce.
  15. 15Cut the Cheeseburger Wellington in half to reveal the interior.

Ingredients

  • 1 sheet puff pastry
  • 1 burger patty
  • 1 slice American cheese
  • burger sauce
  • pickles
  • caramelized onions
  • egg wash
  • sesame seeds

Equipment

bowlbaking sheetpastry brushknifeplate

Tips

  • This cheeseburger Wellington is crispy, juicy and full of burger flavor.