Tipsy Chicken
Directions
- 1Season the chicken breast.
- 2Mix together chicken broth, soy sauce, ketchup, ground ginger, and bourbon.
- 3Heat up a skillet and brown the chicken until partially cooked.
- 4Melt butter in the skillet and add garlic and green onions.
- 5Add crushed red pepper and uncooked linguine pasta.
- 6Coat that in the butter mixture, and then add in the bourbon mixture.
- 7Scrape up all the flavor from the bottom.
- 8Cook for about 15 minutes or so.
- 9Finish it with some fresh green onions and serve it up.
Ingredients
- 1.25 pounds boneless chicken breasts or tenders
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1.5 teaspoons kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1.75 cups chicken stock or water
- 0.25 cup bourbon
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 0.5 teaspoon ground ginger
- 2 cloves garlic
- 1 tablespoon neutral oil
- 2 tablespoons butter
- 4 green onions, sliced
- 0.25 teaspoon crushed red pepper
- 8 ounces linguine pasta
Equipment
bowlskillet
Tips
- If you find that you're losing too much liquid before the pasta is cooked, add some more water or broth.
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