Tipsy Chicken

27 mins
Serves 1
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Directions

  1. 1Season the chicken breast.
  2. 2Season the chicken breast.
  3. 3Season the chicken breast.
  4. 4Mix together chicken broth, soy sauce, ketchup, ground ginger, and bourbon.
  5. 5Mix together chicken broth, soy sauce, ketchup, ground ginger, and bourbon.
  6. 6Mix together chicken broth, soy sauce, ketchup, ground ginger, and bourbon.
  7. 7Heat up a skillet and brown the chicken until partially cooked.
  8. 8Heat up a skillet and brown the chicken until partially cooked.
  9. 9Heat up a skillet and brown the chicken until partially cooked.
  10. 10Melt butter in the skillet and add garlic and green onions.
  11. 11Melt butter in the skillet and add garlic and green onions.
  12. 12Melt butter in the skillet and add garlic and green onions.
  13. 13Add crushed red pepper and uncooked linguine pasta.
  14. 14Add crushed red pepper and uncooked linguine pasta.
  15. 15Add crushed red pepper and uncooked linguine pasta.
  16. 16Coat that in the butter mixture, and then add in the bourbon mixture.
  17. 17Coat that in the butter mixture, and then add in the bourbon mixture.
  18. 18Coat that in the butter mixture, and then add in the bourbon mixture.
  19. 19Scrape up all the flavor from the bottom.
  20. 20Scrape up all the flavor from the bottom.
  21. 21Scrape up all the flavor from the bottom.
  22. 22Cook for about 15 minutes or so.
  23. 23Cook for about 15 minutes or so.
  24. 24Cook for about 15 minutes or so.
  25. 25Finish it with some fresh green onions and serve it up.
  26. 26Finish it with some fresh green onions and serve it up.
  27. 27Finish it with some fresh green onions and serve it up.

Ingredients

  • 1.25 pounds boneless chicken breasts or tenders
  • 1.25 pounds boneless chicken breasts or tenders
  • 1.25 pounds boneless chicken breasts or tenders
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 1.75 cups chicken stock or water
  • 1.75 cups chicken stock or water
  • 1.75 cups chicken stock or water
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 green onions, sliced
  • 4 green onions, sliced
  • 4 green onions, sliced
  • 0.25 teaspoon crushed red pepper
  • 0.25 teaspoon crushed red pepper
  • 0.25 teaspoon crushed red pepper
  • 8 ounces linguine pasta
  • 8 ounces linguine pasta
  • 8 ounces linguine pasta

Equipment

bowlskillet

Tips

  • If you find that you're losing too much liquid before the pasta is cooked, add some more water or broth.