Cajun Chicken & Rice with Creamy Sauce
Directions
- 1Season the chicken thighs with Sazon Tropical, Paprika Pimenton, and Louisiana Cajun.
- 2Marinate the chicken with olive oil and let it sit for as long as possible.
- 3Melt butter and oil in a pan, then cook the chicken until crispy.
- 4Dice red onions and garlic.
- 5Sauté the onions and garlic with butter in the pan.
- 6Add Cajun seasoning to the pan.
- 7Add cooked rice and mix.
- 8Prepare the cream sauce in a separate pan by melting butter, adding Cajun seasoning, garlic, smoked paprika, and heavy cream.
- 9Pour the cream sauce over the chicken and rice.
Ingredients
- 1 lbs skinless chicken thighs
- 2 tbsp Badia Sazon Tropical
- 2 tbsp Badia Paprika Pimenton
- 2 tbsp Badia Louisiana Cajun
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium red onion
- 4 cloves garlic
- 1 tbsp cajun seasoning
- 2 cups rice
- 2 tbsp butter
- 1 tbsp cajun seasoning
- 1 tsp garlic
- 1 tsp smoked paprika
- 1 cup heavy cream
Equipment
baking dishcutting boardknifefrying panspatulawhisk
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