Poor Man's Brisket

125 mins
Serves 6
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Directions

  1. 1Apply mustard to the chuck roast as a binder.
  2. 2Apply mustard to the chuck roast as a binder.
  3. 3Apply mustard to the chuck roast as a binder.
  4. 4Season generously with salt and pepper.
  5. 5Season generously with salt and pepper.
  6. 6Season generously with salt and pepper.
  7. 7Smoke at 225 until the internal temperature reaches 165°F.
  8. 8Smoke at 225 until the internal temperature reaches 165°F.
  9. 9Smoke at 225 until the internal temperature reaches 165°F.
  10. 10Wrap the chuck roast in foil with butter.
  11. 11Wrap the chuck roast in foil with butter.
  12. 12Wrap the chuck roast in foil with butter.
  13. 13Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter
  14. 14Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter
  15. 15Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter
  16. 16Rest for at least an hour in a cooler.
  17. 17Rest for at least an hour in a cooler.
  18. 18Rest for at least an hour in a cooler.
  19. 19Slice and serve.
  20. 20Slice and serve.
  21. 21Slice and serve.

Ingredients

  • 1 Chuck roast
  • 1 Chuck roast
  • 1 Chuck roast
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Yellow mustard
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 1 sheet Aluminum foil
  • 1 sheet Aluminum foil
  • 1 sheet Aluminum foil

Equipment

SmokerCutting boardKnifeMeat thermometerAluminum foil