Directions
- 1Apply mustard to the chuck roast as a binder.
- 2Season generously with salt and pepper.
- 3Smoke at 225 until the internal temperature reaches 165°F.
- 4Wrap the chuck roast in foil with butter.
- 5Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter
- 6Rest for at least an hour in a cooler.
- 7Slice and serve.
Ingredients
- 1 Chuck roast
- 1 tablespoon Yellow mustard
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Butter
- 1 sheet Aluminum foil
Equipment
SmokerCutting boardKnifeMeat thermometerAluminum foil
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