Serves 2
Directions
- 1Fry your onion for 5-6 minutes, then add your diced chicken breast and seasoning and fry for a further 5 minutes.
- 2Add your tomato and garlic paste and cook for another 1-2 minutes.
- 3Add your chicken stock and single cream, allow to simmer for 10 minutes, then add your honey and fresh parsley and simmer for a further 5 minutes until sauce is thickened.
- 4Serve.
Ingredients
- 400 g chicken breast, diced
- 1 whole brown onion
- 1 tbsp tomato puree
- 1 tbsp garlic paste
- whole fresh parsley
- 175 ml chicken stock
- 65 ml single cream
- 2 tsp cajun seasoning
- 1 tsp onion granules
- 1 tsp paprika
- 1 tsp garlic granules
- salt (optional)
- pepper (optional)
- 2 tbsp honey
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