Cowboy Casserole
Directions
- 1Brown the ground beef in a pan.
- 2Add drained corn to the pan.
- 3Add cream of mushroom soup to the pan.
- 4Add 1/3 cup of milk to the pan.
- 5Add 1/4 cup of sour cream to the pan.
- 6Add a handful of cheese to the pan.
- 7Add a handful of bacon bits to the pan.
- 8Season with pepper, onion powder, and Slap Ya Mama seasoning.
- 9Mix all ingredients together in the pan.
- 10Grease a casserole dish with cooking spray.
- 11Transfer the mixture from the pan to the casserole dish.
- 12Spread tator tots evenly over the mixture in the casserole dish.
- 13Cook in the oven at 375 degrees Fahrenheit for 40-45 minutes.
- 14Remove the casserole from the oven.
- 15Add more cheese on top of the cooked casserole.
- 16Cook for another 5 minutes.
Ingredients
- 1 lb ground beef
- 1 can drained corn
- 1 can cream of mushroom
- 0.33 cup milk
- 0.25 cup sour cream
- handful cheese
- handful bacon bits
- pepper
- onion powder
- Slap Ya Mama seasoning
- tator tots
Equipment
panmeasuring cupsspatulacasserole dishoven
Tips
- Season with whatever you like. The recipe suggests pepper, onion powder, and "Slap Ya Mama" seasoning.
- Measure cheese and bacon bits with your heart.
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