Cowboy Casserole

50 mins
Serves 1
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Directions

  1. 1Brown the ground beef in a pan.
  2. 2Brown the ground beef in a pan.
  3. 3Brown the ground beef in a pan.
  4. 4Add drained corn to the pan.
  5. 5Add drained corn to the pan.
  6. 6Add drained corn to the pan.
  7. 7Add cream of mushroom soup to the pan.
  8. 8Add cream of mushroom soup to the pan.
  9. 9Add cream of mushroom soup to the pan.
  10. 10Add 1/3 cup of milk to the pan.
  11. 11Add 1/3 cup of milk to the pan.
  12. 12Add 1/3 cup of milk to the pan.
  13. 13Add 1/4 cup of sour cream to the pan.
  14. 14Add 1/4 cup of sour cream to the pan.
  15. 15Add 1/4 cup of sour cream to the pan.
  16. 16Add a handful of cheese to the pan.
  17. 17Add a handful of cheese to the pan.
  18. 18Add a handful of cheese to the pan.
  19. 19Add a handful of bacon bits to the pan.
  20. 20Add a handful of bacon bits to the pan.
  21. 21Add a handful of bacon bits to the pan.
  22. 22Season with pepper, onion powder, and Slap Ya Mama seasoning.
  23. 23Season with pepper, onion powder, and Slap Ya Mama seasoning.
  24. 24Season with pepper, onion powder, and Slap Ya Mama seasoning.
  25. 25Mix all ingredients together in the pan.
  26. 26Mix all ingredients together in the pan.
  27. 27Mix all ingredients together in the pan.
  28. 28Grease a casserole dish with cooking spray.
  29. 29Grease a casserole dish with cooking spray.
  30. 30Grease a casserole dish with cooking spray.
  31. 31Transfer the mixture from the pan to the casserole dish.
  32. 32Transfer the mixture from the pan to the casserole dish.
  33. 33Transfer the mixture from the pan to the casserole dish.
  34. 34Spread tator tots evenly over the mixture in the casserole dish.
  35. 35Spread tator tots evenly over the mixture in the casserole dish.
  36. 36Spread tator tots evenly over the mixture in the casserole dish.
  37. 37Cook in the oven at 375 degrees Fahrenheit for 40-45 minutes.
  38. 38Cook in the oven at 375 degrees Fahrenheit for 40-45 minutes.
  39. 39Cook in the oven at 375 degrees Fahrenheit for 40-45 minutes.
  40. 40Remove the casserole from the oven.
  41. 41Remove the casserole from the oven.
  42. 42Remove the casserole from the oven.
  43. 43Add more cheese on top of the cooked casserole.
  44. 44Add more cheese on top of the cooked casserole.
  45. 45Add more cheese on top of the cooked casserole.
  46. 46Cook for another 5 minutes.
  47. 47Cook for another 5 minutes.
  48. 48Cook for another 5 minutes.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 can drained corn
  • 1 can drained corn
  • 1 can drained corn
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • handful cheese
  • handful cheese
  • handful cheese
  • handful bacon bits
  • handful bacon bits
  • handful bacon bits
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • tator tots
  • tator tots
  • tator tots

Equipment

panmeasuring cupsspatulacasserole dishoven

Tips

  • Season with whatever you like. The recipe suggests pepper, onion powder, and "Slap Ya Mama" seasoning.
  • Measure cheese and bacon bits with your heart.