Cane's Chicken & Sauce

Serves 1
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Directions

  1. 1Cut your chicken breasts into strips.
  2. 2Cut your chicken breasts into strips.
  3. 3Cut your chicken breasts into strips.
  4. 4Marinate chicken strips in buttermilk until you lose patience.
  5. 5Marinate chicken strips in buttermilk until you lose patience.
  6. 6Marinate chicken strips in buttermilk until you lose patience.
  7. 7Add your seasoning mix of choice to the chicken.
  8. 8Add your seasoning mix of choice to the chicken.
  9. 9Add your seasoning mix of choice to the chicken.
  10. 10In a separate bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, and cracked pepper.
  11. 11In a separate bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, and cracked pepper.
  12. 12In a separate bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, and cracked pepper.
  13. 13Mix the sauce well.
  14. 14Mix the sauce well.
  15. 15Mix the sauce well.
  16. 16In a separate bowl, combine flour and cornstarch.
  17. 17In a separate bowl, combine flour and cornstarch.
  18. 18In a separate bowl, combine flour and cornstarch.
  19. 19Use the same seasonings as you used for the chicken.
  20. 20Use the same seasonings as you used for the chicken.
  21. 21Use the same seasonings as you used for the chicken.
  22. 22Dip the chicken in the flour mixture, then in the buttermilk, then back in the flour mixture.
  23. 23Dip the chicken in the flour mixture, then in the buttermilk, then back in the flour mixture.
  24. 24Dip the chicken in the flour mixture, then in the buttermilk, then back in the flour mixture.
  25. 25Deep fry the chicken in oil at 350 degrees Fahrenheit.
  26. 26Deep fry the chicken in oil at 350 degrees Fahrenheit.
  27. 27Deep fry the chicken in oil at 350 degrees Fahrenheit.

Ingredients

  • Chicken Breast
  • Chicken Breast
  • Chicken Breast
  • 1 cups Buttermilk
  • 1 cups Buttermilk
  • 1 cups Buttermilk
  • Seasoning of choice
  • Seasoning of choice
  • Seasoning of choice
  • 2 Cups All purpose Flour
  • 2 Cups All purpose Flour
  • 2 Cups All purpose Flour
  • 3 tbsp Cornstarch
  • 3 tbsp Cornstarch
  • 3 tbsp Cornstarch
  • Oil
  • Oil
  • Oil
  • 0.5 cup Mayo
  • 0.5 cup Mayo
  • 0.5 cup Mayo
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Worcestershire Sauce
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Black Pepper
  • Black Pepper
  • Black Pepper

Equipment

bowlknifecutting boardspoonpot

Tips

  • Do not skip on adding nutmeg to the chicken.
  • You do not need cornstarch, it just helps it become extra crispy.