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Cane's Chicken & Sauce

Serves 1
instagram.com

Cane's Chicken & Sauce

instagram.com
Serves 1

Directions

  1. 1Cut your chicken breasts into strips.
  2. 2Marinate chicken strips in buttermilk until you lose patience.
  3. 3Add your seasoning mix of choice to the chicken.
  4. 4In a separate bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, and cracked pepper.
  5. 5Mix the sauce well.
  6. 6In a separate bowl, combine flour and cornstarch.
  7. 7Use the same seasonings as you used for the chicken.
  8. 8Dip the chicken in the flour mixture, then in the buttermilk, then back in the flour mixture.
  9. 9Deep fry the chicken in oil at 350 degrees Fahrenheit.

Ingredients

  • Chicken Breast
  • 1 cups Buttermilk
  • Seasoning of choice
  • 2 Cups All purpose Flour
  • 3 tbsp Cornstarch
  • Oil
  • 0.5 cup Mayo
  • 0.25 cup Ketchup
  • 1 Tsp Worcestershire Sauce
  • Garlic Powder
  • Black Pepper

Equipment

bowlknifecutting boardspoonpot

Tips

  • Do not skip on adding nutmeg to the chicken.
  • You do not need cornstarch, it just helps it become extra crispy.

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